Whirlpool Double Oven GGG390LX User Manual

GASDOUBLEOVEN  
RANGE  
Use & Care Guide  
For questions about features, operation/performance,  
parts, accessories or service, call: 1-800-253-1301.  
or visit our website at...  
Table of Contents........................................2  
Models  
GGG388LX, GGG390LX  
W10432286B  
 
WARNING: If the information in this manual is not followed exactly, a fire or explosion  
may result causing property damage, personal injury or death.  
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this  
or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch.  
Do not use any phone in your building.  
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's  
instructions.  
If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, service agency or  
the gas supplier.  
WARNING: Gas leaks cannot always be detected by smell.  
Gas suppliers recommend that you use a gas detector approved by UL or CSA.  
For more information, contact your gas supplier.  
If a gas leak is detected, follow the “What to do if you smell gas” instructions.  
State of California Proposition 65 Warnings:  
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.  
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other  
reproductive harm.  
3
 
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the  
anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.  
Re-engage anti-tip bracket if range is moved.  
Do not operate range without anti-tip bracket installed and engaged.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
To verify the anti-tip bracket is installed and engaged:  
Slide range forward.  
Anti-Tip  
Bracket  
Look for the anti-tip bracket securely attached to floor or wall.  
Slide range back so rear range foot is under anti-tip bracket.  
See installation instructions for details.  
Range Foot  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
Proper Installation – The range, when installed, must be  
electrically grounded in accordance with local codes or, in  
the absence of local codes, with the National Electrical  
Code, ANSI/NFPA 70. In Canada, the range must be  
electrically grounded in accordance with Canadian  
Electrical Code. Be sure the range is properly installed and  
grounded by a qualified technician.  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR OR WALL, AND  
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER  
ANTI-TIP BRACKET.  
This range is equipped with a three-prong grounding plug  
for your protection against shock hazard and should be  
plugged directly into a properly grounded receptacle. Do  
not cut or remove the grounding prong from this plug.  
WARNING: NEVER use this appliance as a space  
heater to heat or warm the room. Doing so may result in  
carbon monoxide poisoning and overheating of the oven.  
Disconnect power before servicing.  
Injuries may result from the misuse of appliance doors or  
drawers such as stepping, leaning, or sitting on the doors  
or drawers.  
WARNING: NEVER cover any slots, holes or passages  
in the oven bottom or cover an entire rack with materials  
such as aluminum foil. Doing so blocks air flow through the  
oven and may cause carbon monoxide poisoning.  
Aluminum foil linings may also trap heat, causing a fire  
hazard.  
Maintenance – Keep range area clear and free from  
combustible materials, gasoline, and other flammable  
vapors and liquids.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
Top burner flame size should be adjusted so it does not  
extend beyond the edge of the cooking utensil.  
For self-cleaning ranges –  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils. Wipe off all excessive spillage before  
initiating the cleaning cycle.  
SAVE THESE INSTRUCTIONS  
4
 
COOKTOP USE  
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match those of your model.  
C
E
B
A
D
A. Left front control knob  
B. Left rear control knob  
C. Center burner (on some models)  
D. Right rear control knob  
E. Right front control knob  
Cooktop Controls  
Check that the control knob is pressed completely down on the  
valve shaft. If the spark igniter still does not operate, call a trained  
repair specialist.  
WARNING  
To Set:  
1. Push in and turn knob counterclockwise to LITE.  
All the surface burners will click. Only the burner with the  
control knob turned to LITE will produce a flame.  
2. Turn knob anywhere between HI and LO. Use the following  
Fire Hazard  
chart as a guide when setting heat levels.  
Do not let the burner flame extend beyond the edge of  
the pan.  
SETTING  
LITE  
RECOMMENDED USE  
Turn off all controls when not cooking.  
Light the burner.  
Failure to follow these instructions can result in death  
or fire.  
HI  
Start food cooking.  
Bring liquid to a boil.  
IMPORTANT: Your range is factory-set for use with Natural gas. If  
you wish to use LP gas, an LP Gas Conversion Kit is included  
with your new range. See the “Gas Conversions” section of the  
Installation Instructions for details on making this conversion.  
MED (Medium)  
Hold a rapid boil.  
Quickly brown or sear food.  
Fry or sauté foods.  
Electric igniters automatically light the surface burners when  
control knobs are turned to LITE.  
Cook soups, sauces and gravies.  
Stew or steam foods.  
The large burners (16,000, 14,000 and 12,500 Btu/h [British  
Thermal Units]) provide the highest heat setting, and are ideal for  
cooking large quantities of food or liquid, using large pots and  
pans. The small burners (9,200 and 5,000 Btu/h) allow more  
accurate simmer control at the lowest setting, and are ideal for  
cooking smaller quantities of food, using smaller pots and pans.  
LO  
Keep food warm.  
Simmer.  
Before setting a control knob, place filled cookware on the grate.  
Do not operate a burner while using empty cookware or without  
any cookware on the grate.  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
NOTE: Visually check that the burner has lit. If the burner does  
not ignite, listen for a clicking sound. If you do not hear the igniter  
click, turn the burner off. Check for a tripped circuit breaker or  
blown household fuse.  
5
 
To Clean:  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Do not use oven cleaners, bleach  
or rust removers.  
Sealed Surface Burners  
1. Remove the burner cap from the burner base and clean  
A
according to “General Cleaning” section.  
2. Clean the gas tube opening with a damp cloth.  
3. Clean clogged burner ports with a straight pin as shown. Do  
not enlarge or distort the port. Do not use a wooden  
toothpick. If the burner needs to be adjusted, contact a  
trained repair specialist.  
D
B
E
C
A. Burner cap  
B. Burner base  
C. Alignment pins  
D. Igniter  
E. Gas tube opening  
4. Replace the burner cap, making sure the alignment pins are  
IMPORTANT: Do not obstruct the flow of combustion and  
ventilation air around the burner grate edges.  
properly aligned with the burner cap.  
Burner cap: Always keep the burner cap in place when using a  
surface burner. A clean burner cap will help avoid poor ignition  
and uneven flames. Always clean the burner cap after a spillover  
and routinely remove and clean the caps according to the  
“General Cleaning” section.  
A
B
Gas tube opening: Gas must flow freely throughout the gas tube  
opening for the burner to light properly. Keep this area free of soil  
and do not allow spills, food, cleaning agents or any other  
material to enter the gas tube opening. Keep spillovers out of the  
gas tube by always using a burner cap.  
A. Incorrect  
B. Correct  
5. Turn on the burner. If the burner does not light, check cap  
alignment. If the burner still does not light, do not service the  
sealed burner yourself. Contact a trained repair specialist.  
A
Home Canning  
When canning for long periods, alternate the use of surface  
burners between batches. This allows time for the most recently  
used areas to cool.  
B
A. 1-1¹⁄₂" (25-38 mm)  
B. Burner ports  
Center the canner on the grate above the burner.  
Do not place canner on 2 surface burners at the same time.  
Burner ports: Check burner flames occasionally for proper size  
and shape as shown in the previous illustration. A good flame is  
blue in color, not yellow. Keep this area free of soil and do not  
allow spills, food, cleaning agents or any other material to enter  
the burner ports.  
For more information, contact your local agricultural  
department. Companies that manufacture home canning  
products can also offer assistance.  
6
 
Cookware  
IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
Use the following chart as a guide for cookware material  
characteristics.  
Ideal cookware should have a flat bottom, straight sides and a  
well-fitting lid, and the material should be of medium-to-heavy  
thickness.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
Heats quickly and evenly.  
Rough finishes may scratch the cooktop or grates. Aluminum and  
copper may be used as a core or base in cookware. However,  
when used as a base they can leave permanent marks on the  
cooktop or grates.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
Cast iron  
Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Cookware with nonstick surfaces should not be used under the  
broiler.  
Ceramic or  
Ceramic glass  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
Ideal results on low to medium heat  
settings.  
Copper  
Heats very quickly and evenly.  
Earthenware  
Follow manufacturer’s instructions.  
Use on low heat settings.  
Porcelain  
enamel-on-  
steel or cast  
iron  
See stainless steel or cast iron.  
Stainless steel  
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
7
 
ELECTRONIC OVEN CONTROLS  
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match those of your model.  
C
D
E
G
A
B
F
L
H
N
M
K
J
I
O
P
A. Upper oven settings  
B. Oven display  
C. Upper oven start  
D. Upper oven cancel  
E. Precise Clean™ Feature  
F. Oven light  
G. Control lock  
I. Lower oven start  
J. Temperature/Time adjust  
K. Settings  
M. Timer set/off  
N. Start time  
O. Cook time  
H. Lower oven cancel  
L. Clock  
P. Lower oven settings  
4. Press TIMER SET/OFF to clear the display.  
NOTE: A reminder beep will sound until the Kitchen Timer is  
Display  
canceled.  
When power is first supplied to the range, or if a power failure has  
occurred, 12:00 will appear on the display. See “Clock” in the  
“Settings” section to set time of day.  
To Cancel:  
Press the TIMER SET/OFF pad.  
When the oven is not in use, the display shows the time of day.  
Settings  
Cancel  
SETTINGS enables you to personalize audible tones and oven  
operation to suit your needs. After completing your adjustments,  
press CANCEL or wait 30 seconds for the display to show the  
time of day.  
The Cancel pad stops any function except the Clock, Timer and  
Control Lock.  
Oven Light  
Energy Save  
While the oven doors are closed, press OVEN LIGHT to turn the  
lights on and off. Both oven lights will come on when either door  
is open. The oven lights will not come on during the Self-Clean  
cycle.  
The Energy Save mode deactivates the display to reduce energy  
consumption.  
To Activate the Energy Save Mode:  
1. Press and hold SETTINGS for 3 seconds. “Energy save on.”  
will appear in the upper text area.  
Kitchen Timer  
The Kitchen Timer can be set in hours or minutes up to 9 hours  
and 59 minutes, and counts down the set time. The Kitchen  
Timer does not start or stop the oven.  
2. The setting will be activated after 5 minutes.  
Any mode may be used with the range in Energy Save by  
simply selecting the desired mode.  
To Set:  
1. Press TIMER SET/OFF pad.  
To Deactivate the Energy Save Mode:  
“Set TIMER” will scroll down the upper text display area, and  
the clock will display “--:--” with the colon flashing.  
1. Press and hold SETTINGS for 3 seconds. “Energy save off.”  
will appear in the upper text area.  
2. The clock will reappear in the display, and the range can be  
2. Press the Temp/Time “up” or “down” arrow pads until the  
operated as usual.  
desired time is reached.  
“Press TIMER” will scroll down the upper text display area.  
Fahrenheit and Celsius  
3. Press TIMER SET/OFF to start the timer. The colon stops  
flashing, and the time begins counting down. “TIMER  
STARTED” will scroll down the upper text display area.  
The temperature is factory preset to Fahrenheit, but can be  
changed to Celsius.  
The last minute of the timer countdown will be displayed in  
seconds.  
1. Press SETTINGS once.  
“TEMP UNIT” appears in the upper text area while  
“FAHRENHEIT. Press (^) for Celsius” will scroll twice from  
right to left in the lower text area.  
At the end of the set time, one long beep will sound, and  
“TIMER End” will be displayed.  
8
 
2. Press the Temp/Time “up” arrow pad to change the  
Adjusting Keypress Tone On or Off  
The keypress tone is factory set for On but can be changed to  
Off.  
temperature unit setting.  
“CELSIUS. Press (^) for Fahrenheit” will scroll twice from right  
to left in the lower text area.  
1. Press SETTINGS five times until “KEYPRESS TONE” appears  
in the upper text area and “ON. Press (^) for OFF” scrolls  
twice from right to left in the lower text area.  
3. “CELSIUS Selected” will scroll right to left in the lower text  
area. The temperature units have been changed.  
2. Press the Temp/Time “up” arrow pad to turn the keypress  
tone Off.  
Tones  
“OFF Selected” will scroll twice from right to left in the lower  
text area. The keypress tone has now been turned off.  
Tones are audible signals, indicating the following:  
Basic Functions  
One tone  
Adjusting Reminder Tone On or Off  
The reminder tone is factory set for On but can be changed to  
Off.  
Valid pad press  
1. Press SETTINGS six times until “REMINDER TONE” appears  
in the upper text area and “ON. Press (^) to OFF” scrolls  
twice from right to left in the lower text area.  
End of Kitchen Timer (long tone)  
Function has been entered  
Oven is preheated  
2. Press the Temp/Time “up” arrow pad to turn the reminder  
tone Off.  
Three tones  
“OFF Selected” will scroll twice from right to left in the lower  
text area. The reminder tone has now been turned off.  
Invalid pad press  
Four tones  
End of cycle  
Clock  
Adjusting Sound On or Off  
The clock can be set to display time in a 12-hour or 24-hour  
format. The clock is set at the factory for the 12-hour format.  
The oven sound is factory set for On but can be changed to Off.  
1. Press SETTINGS twice until “SOUND” appears in the upper  
text area and “ON. Press (^) for OFF” scrolls twice from right  
to left in the lower text area.  
To Change the Clock to 24-Hour Format:  
1. Press SETTINGS seven times until “12/24 HOUR” appears in  
the upper text area and “12HR. Press (^) for 24Hr” scrolls  
twice from right to left in the lower text area.  
2. Press the Temp/Time “up” arrow pad to turn the sound Off.  
“OFF. Press (^) for ON” will scroll twice from right to left in the  
lower text area. The sound has now been turned off.  
2. Press the Temp/Time “up” arrow pad once to select 24 hour  
and again to select 12 hour.  
3. “OFF Selected” scrolls from right to left in the lower text area.  
3. Wait 30 seconds or press CANCEL to accept the setting.  
To Set the Clock:  
The sound has now been turned off.  
Adjusting Sound Volume  
Before setting, make sure the oven and Kitchen Timer are off.  
1. Press CLOCK. “Set Time” appears in the upper text area.  
The oven sound is factory preset for High but can be changed to  
Low.  
2. Press the Temp/Time “up” or “down” arrow pads until the  
1. Press SETTINGS 3 times until “SOUND VOLUME” appears in  
the text area and “HIGH. Press (^) for LOW” scrolls twice  
from right to left in the lower text area.  
desired time is displayed.  
3. “Press CLOCK” appears in the upper text area and “PUSH  
START” scrolls from bottom to top in the lower text area.  
2. Press the Temp/Time “up” arrow pad to turn the sound Low.  
“LOW. Press (^) for HIGH” scrolls twice from right to left in the  
lower text area.  
4. Press CLOCK or START. Time Set” will scroll from top to  
bottom in the upper text area for 5 seconds. Once it  
disappears, the time is set.  
3. “Low Selected” scrolls twice from right to left in the lower text  
area. The sound volume has now been changed.  
Sabbath Mode  
Adjusting End Tone On or Off  
The end tone is factory set for On but can be changed to Off.  
Sabbath Mode configures the range to conform to Star-K Jewish  
Sabbath requirements for a Bake cycle, including Timed Bake or  
Delayed Bake functions. Refer to the “Sabbath Mode” section for  
a full description of this feature.  
1. Press SETTINGS four times until “END TONE” appears in the  
upper text area and “ON. Press (^) for OFF” scrolls twice from  
right to left in the lower text area.  
2. Press the Temp/Time “up” arrow pad to turn the end tone off.  
“OFF. Press (^) for ON” will scroll twice from right to left in the  
lower text area. The end tone has now been turned off.  
9
 
2. Press START to calibrate the upper oven. “UPPER calibrate  
12-Hour Auto Off  
selected” scrolls twice from right to left in the lower text area.  
“UPPER Calib” appears in the upper text area, and “Press (^)  
^
or ( ) for offset” scrolls twice from right to left in the lower text  
The oven control is set to automatically shut off the oven  
12 hours after the oven turns on. This will not interfere with any  
timed or delayed cook function.  
area.  
OR  
To Cancel 12-Hour Auto Off:  
Press the Temp/Time “up” arrow pad to calibrate the lower  
oven. “LOWER Calib selected” scrolls twice from right to left  
1. Press SETTINGS nine times until “12 Hr AUTO_OFF” appears  
in the upper text area and “ON. Press (^) to OFF” scrolls  
twice from right to left in the lower text area.  
in the lower text area. “Lower calibrate” is shown in the upper  
^
text area, and “Press (^) or ( ) for offset” scrolls twice from  
right to left in the lower text area.  
2. Press the Temp/Time “up” arrow pad to turn off the 12-hour  
Auto Off feature.  
3. Press the Temp/Time “up” or “down” arrow pad to increase or  
decrease the temperature in 5°F (3°C) increments. The  
“OFF. Press (^) to ON” scrolls twice from right to left in the  
lower text area.  
adjustment can be set between 30°F (17°C) and -30°F (-17°C).  
4. Press START to set the adjustment and exit the Temperature  
3. “OFF selected” scrolls twice from right to left in the lower text  
Calibration menu.  
area. The feature has been turned off.  
Control Lockout  
Language  
The oven controls can be locked out to avoid unintended use of  
the oven.  
The Language is factory preset to English but can be changed to  
French.  
The oven controls cannot be locked if the oven is in use, or the  
oven temperature is 400°F (205°C) or above.  
To Change the Language to French:  
The current time of day will remain in the display when the  
controls are locked.  
1. Press SETTINGS 10 times until “LANGUAGE” appears in the  
upper text area, and “ENGLISH. Press (^) for French” scrolls  
twice from right to left in the lower text area.  
To Lock Controls:  
2. Press the Temp/Time “up” arrow pad to select French.  
1. Press and hold the Oven Light pad for 3 seconds or until  
“CONTROL LOCKED” scrolls in the upper text area.  
“CONTROL LOCKED” scrolls while the control is locking,  
then “LOCKED” is displayed.  
If French is selected, “FRENCH. Press (^) for English” scrolls  
twice from right to left in the lower text area.  
3. “FRENCH Selected” will scroll twice from right to left in the  
“LOCKED” remains lit in the display.  
lower text area. The language displayed will now be French.  
To Unlock Controls:  
Oven Temperature Control  
1. Press and hold OVEN LIGHT for 3 seconds.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
“UNLOCKING” appears in the display while the control is  
unlocking. The time of day appears and remains in the display.  
Temperature adjustment applies to upper or lower ovens.  
OVEN USE  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a minus sign means the oven will be  
warmer by the displayed amount. Use the following chart as a  
guide.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
Preheat is recommended for cooking most foods. Food should  
be placed in the oven when the preheat beep occurs. Some  
modes use elaborate cycling to achieve best performance. If the  
oven temperature is increased after the oven is preheated, make  
sure the oven is preheated to the new temperature before food is  
put into the oven. If food is in the oven during preheat, it may  
become overcooked.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
10°F (6°C)  
...a little more  
...moderately more  
...much more  
20°F (12°C)  
30°F (17°C)  
-10°F (-6°C)  
-20°F (-12°C)  
-30°F (-17°C)  
On convection range models, the fan will run while preheating  
and may be cycled on and off for short intervals during normal  
bake to provide the best results. This feature is automatically  
activated when the oven is in use.  
...a little less  
...moderately less  
...much less  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
To Adjust Oven Temperature Calibration:  
1. Press SETTINGS 11 times until “TEMP CALIB” appears in the  
upper text area and “UPPER CALIBRATE. Press (^) for Lower  
calibrate or push START” scrolls twice from right to left in the  
lower text area.  
Aluminum Foil  
IMPORTANT: To avoid permanent damage to the oven bottom  
finish, do not line the oven bottom with any type of foil, liner or  
cookware.  
For best cooking results, do not cover entire rack with foil  
because air must be able to move freely.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
10  
 
Positioning Racks and Bakeware  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
Rack Positions - Lower Oven  
5
4
3
2
1
Racks  
Position racks before turning on the oven.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
The upper oven is equipped with 1 flat rack.  
The lower oven is equipped with 2 flat racks.  
Traditional Cooking  
FOOD  
Place food so it will not rise into the broil burner. Allow at least  
½" (1.3 cm) between pans and the broil burner.  
RACK POSITION  
Large roasts, turkeys, angel food, bundt 1 or 2  
and tube cakes, quick breads, pies  
To Remove Oven Racks:  
Flat Racks: Pull rack out to the stop position, raise the front edge,  
and then lift out.  
Yeast breads, casseroles, meat and  
poultry and 2-rack baking  
2
Cookies, biscuits, muffins, cakes,  
1-rack baking  
2 or 3  
5
4
3
2
1
2-rack baking  
3 and 5, 2 and 4, or  
2 and 5  
Multiple Rack Cooking  
2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5.  
Baking Layer Cakes on 2 Racks  
To Replace Oven Racks:  
For best results when baking cakes on 2 racks, use rack  
positions 2 and 4. Place the cakes on the racks as shown in the  
previous illustration.  
Place rack on the rack support in the oven. Tilt the front edge up  
slightly, and slide rack back until it clears the stop position. Lower  
front, and slide back into the oven.  
Rack Positions - Upper Oven  
2
1
If oven has been converted for use with LP gas, use rack  
positions 3 and 5. Place cakes on racks as shown.  
Baking  
Convection Cooking (on some models)  
FOOD  
RACK POSITION  
FUNCTION  
NUMBER OF  
RACK  
Large dishes, frozen meals, sheet  
cakes, biscuits  
1
RACKS USED POSITION(S)  
Convection baking or  
roasting  
1
2
1, 2 or 3  
2 and 4  
Cookies, pizza  
2
Broiling  
FOOD  
Convection baking  
RACK POSITION  
BAKEWARE  
Broiling  
1
To cook food evenly, hot air must be able to circulate. Allow  
2" (5.0 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
NUMBER  
OF PAN(S)  
POSITION ON RACK  
1
Center of rack.  
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure that  
no bakeware piece is directly over another. See  
the previous illustration for “Baking Layer Cakes  
on 2 Racks” in this section.  
11  
 
Bakeware  
Baking  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
Before baking, position racks according to the “Positioning  
Racks and Bakeware” section.  
If only one oven is to be used, that oven will preheat more  
quickly.  
BAKEWARE/RESULTS RECOMMENDATIONS  
Allow at least ½" (1.3 cm) between the baking pan or  
casserole and the top burner in the upper oven. Loaf, angel  
food or bundt pans are not recommended in the upper oven.  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
Light golden crusts  
Even browning  
When preheating with a baking/pizza stone inside the upper  
oven, do not set oven above 400°F (205°C). To use baking/  
pizza stones at temperatures above 400°F (205°C) in the  
upper oven, put stone in after the preheat beep.  
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures slightly.  
Use only one rack in the upper oven.  
Use suggested baking time.  
If your range is equipped with a convection fan in the lower  
oven, the fan may turn on during non-convection cycles or  
preheating.  
For pies, breads and casseroles,  
use temperature recommended  
in recipe.  
Brown, crisp crusts  
To Bake:  
Place rack in center of oven.  
1. Press the BAKE keypad for desired oven.  
Insulated cookie  
sheets or baking pans  
Place in the bottom third of  
oven.  
“BAKE” will scroll in the upper or lower text area (depending  
on oven selection), and 350°F (175°C) will be displayed.  
Little or no bottom  
browning  
May need to increase baking  
time.  
After 3 seconds, “Set temp or” will scroll in the selected oven  
text area, followed by “Push START.”  
2. Press the Temp/Time “up” or “down” arrow pads until the  
Stainless steel  
May need to increase baking  
time.  
desired temperature is displayed.  
Light, golden crusts  
Uneven browning  
NOTE: The temperature may be changed at any time by  
pressing the Temp/Time “up” or “down” arrow pads until the  
desired temperature is displayed and then pressing START.  
Changing the temperature once food is placed in the oven  
could affect performance.  
Stoneware/Baking  
stone  
Follow manufacturer’s  
instructions.  
Crisp crusts  
3. (Optional) If a Set Cooking Time is desired, press COOK  
TIME. Press the Temp/Time “up” or “down” arrow pads to  
adjust the cook time by 1-minute increments until the desired  
time is displayed.  
Ovenproof glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures slightly.  
Brown, crisp crusts  
“Push START” will scroll in the selected oven text area.  
4. Press START.  
If the upper oven is used, “Preheating” will appear in the upper  
oven text area. If the lower oven is used, depending on the  
selection, “Rapid preheating for single rack. Press START to  
preheat for multi rack baking” will appear. If no change is made,  
“Preheating for single rack baking” will appear in the display.  
Meat Thermometer  
A meat thermometer is not supplied with this appliance. Follow  
manufacturer's directions for using a meat thermometer. On  
models without a temperature probe, use a meat thermometer to  
determine whether meat, poultry and fish are cooked to the  
desired degree of doneness. The internal temperature, not  
appearance, should be used to determine doneness.  
If multi-rack baking is desired, the START pad should be  
pressed and “Standard preheat for multi rack baking. Press  
START to preheat for single rack baking” will appear in the  
display, followed by “Preheating for multi rack baking.”  
Oven Vents  
“Rapid preheating for single rack baking” will scroll in the  
selected oven text area. “Preheating” remains in the text area  
until the set temperature is reached.  
A
B
5. When the preheat cycle is complete, insert food in oven.  
“Insert food for one rack baking” or “Insert food for multi rack  
baking” will appear in the selected oven text area.  
“Bake” will scroll in the selected oven text area until CANCEL  
for the selected oven is pressed.  
A. Lower oven vent  
B. Upper oven vent  
6. Place food in the oven when the preheat tone sounds.  
7. Press CANCEL for the selected oven when finished.  
8. Remove food from the oven.  
The oven vents release hot air and moisture from the ovens, and  
should not be blocked or covered. Blocking or covering the vents  
will cause poor air circulation, affecting cooking and cleaning  
results. Do not set plastics, paper or other items that could melt  
or burn near the oven vents.  
NOTE: If a Set Cooking Time is to be used when only one  
oven is used, increase the cook time by 10 minutes. If a Set  
Cooking Time is to be used when both ovens are used or  
multi-rack bake is used in the lower oven, increase the cook  
time by 15 minutes. When the Set Cooking Time expires, the  
oven(s) will turn off.  
12  
 
Broiling  
Broiling uses direct radiant heat to cook food. The lower the  
Before broiling, position rack according to the Broiling Chart.  
Preheat oven for 5 minutes, position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door.  
temperature, the slower the cooking. Thicker cuts and unevenly  
shaped pieces of meat, fish and poultry may cook better at lower  
broiling temperatures.  
To Broil Using Hi/Low Temperature Settings:  
1. Press BROIL.  
For best results, use a broiler pan and grid. They are  
designed to drain juices and help avoid spatter and smoke.  
“BROIL” appears in the upper text area, and HI will be  
displayed.  
If you would like to purchase a broiler pan, one may be  
ordered. See “Assistance or Service” section to order.  
After 3 seconds, “Set temp or” will scroll in the upper text  
area, followed by “Push START.”  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
2. Press the Temp/Time “up” or “down” arrow pads to adjust  
the broil temperature setting to HI or LO.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
3. Press START.  
“Broiling” scrolls in the upper text area and remains there until  
the set temperature is reached.  
Select HI/550°F (288°C) broil for most broiling. Select  
LO/450°F (232°C) broil for low-temperature broiling of longer  
cooking foods such as poultry to avoid over browning.  
“BROIL” scrolls in the selected oven text area once the set  
temperature is reached and remains there until CANCEL for  
the selected oven is pressed.  
The Broil feature is only available in the upper oven.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
NOTE: The broil temperature may be changed at any time by  
pressing the Temp/Time “up” or “down” arrow pads until the  
desired temperature is displayed and then pressing START.  
Changing the temperature once food is placed in the oven  
could affect the performance.  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
4. Preheat for 5 minutes, then place food in the oven.  
5. Press CANCEL for the selected oven when finished.  
6. Remove food from the oven.  
BROILING CHART  
Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat  
halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the  
“Positioning Racks and Bakeware” section.  
FOOD  
UPPER OVEN RACK  
POSITION  
SETTING  
UPPER OVEN COOK TIME  
(minutes)  
Steak  
1" (2.5 cm) thick  
medium  
1
HI  
12-16  
Ground meat patties  
4 oz (113 g), ³ꢀ₄" (2.0 cm) thick  
up to 12, well-done  
1
1
HI  
HI  
15-20  
12-16  
up to 6, well done  
Pork chops  
1" (2.5 cm) thick,  
well-done  
1
1
HI  
20-25  
30-40  
Chicken  
bone-in, skin-on breast pieces  
well-done  
LO  
Fish*  
Filets, flaky  
1
1
LO  
LO  
6-7  
10-14  
Steaks, 1" (2.5 cm) thick, flaky  
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.  
13  
 
Convection Cooking - Lower Oven Only  
(on some models)  
During convection cooking, the fan provides increased hot air  
4. Press START.  
circulation throughout the oven. The movement of heated air  
around the food helps to speed up cooking by penetrating the  
cooler outer surfaces.  
“CONVECT BAKE” will scroll in the lower oven text area, and  
“Rapid preheating for single rack. Press Start to preheat for  
multi-rack baking” will scroll in the lower oven text area until  
the set temperature is reached.  
NOTE: The convection fan may run in any non-convection cycle  
or during preheat.  
NOTE: If the upper oven is on, the lower oven will default to  
the standard preheat/multi-rack baking option.  
It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
5. “Insert food for one rack baking only” will scroll twice in the  
lower text area once the one-rack preheat temperature is  
reached.  
Keep heat loss to a minimum by opening the oven door only  
when necessary.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
6. When prompted in display, press START if multi-rack baking  
is desired.  
If multi-rack baking is selected, “Standard preheating for  
multi rack baking. Press Start to preheat for single rack” will  
appear in the display, followed by “Preheating for multi rack  
baking.”  
Test baked goods for doneness a few minutes before the  
minimum cooking time with a method such as a toothpick.  
Use a meat thermometer to determine the doneness of meats  
and poultry. Check the temperature of pork and poultry in 2 or  
3 different places, including the thickest part.  
“Insert food” will appear once the oven set temperature is  
reached.  
Before convection cooking, position the rack(s) according to  
the “Positioning Racks and Bakeware” section.  
7. When the preheat cycle is complete, “CONVECT BAKE” will  
appear in the lower oven text area until Lower Oven CANCEL  
is pressed.  
When using more than one rack, position bakeware/  
cookware on the racks to allow movement of the fan  
circulated air around the food. See the “Positioning Racks  
and Bakeware” section.  
8. Place food in the oven.  
To change the oven temperature during cooking, press the  
Temp/Time “up” or “down” arrow pads until the desired  
temperature is displayed and then press START.  
If the oven is full, extra cooking time may be needed.  
For optimal cooking results, do not cover food.  
9. Press Lower Oven CANCEL when finished.  
10. Remove food from the oven.  
When roasting poultry and meat, use a broiler pan and grid. It  
is not necessary to wait for the oven to preheat, unless  
recommended in the recipe. To order a broiling pan, see  
“Assistance or Service” section.  
Convect Broiling (on some models)  
1. Press CONVECT twice.  
A
B
“CONVECT BROIL” will appear in the lower text area, and  
“550°F (288°C)” will be displayed, followed by “Push START.”  
2. Press START  
“Set temp or” will scroll in the lower oven text area, followed  
by “Push START.”  
A. Broiler grid  
B. Broiler pan  
3. Press the Temp/Time “up” or “down” arrow pads until the  
desired temperature is displayed.  
4. Press START.  
Convection Baking (on some models)  
“CONVECT BROIL” will appear in the lower oven text area,  
followed by “Preheating.”  
Use Convect for single or multiple-rack baking. When convection  
baking, reduce the recipe baking temperature by 25°F (15°C).  
“Preheating” remains in the lower oven text area until the set  
temperature is reached.  
To Set Convect Bake:  
1. Press CONVECT.  
5. When the preheat cycle is complete, “CONVECT BROIL” will  
appear in the lower text area. The set temperature will also be  
displayed.  
“CONVECT BAKE” will scroll in the lower text area, and  
“325°F (163°C)” will be displayed, followed by “Push START.”  
6. To change the oven temperature during cooking, press the  
Temp/Time “up” or “down” arrow pads until the desired  
temperature is displayed and then press START.  
2. Press START.  
“Set temp or” will scroll in the lower oven text area, followed  
by “Push START.”  
“CONVECT BROIL” will remain in the lower oven text area  
until Lower Oven CANCEL is pressed.  
3. Press the Temp/Time “up” or “down” arrow pads until the  
desired temperature is displayed.  
7. Press Lower Oven CANCEL when finished.  
8. Remove food from the oven.  
14  
 
3. Press START.  
Convection Roasting (on some models)  
“Keeping Warm” will appear in the text area, and the set  
temperature will be displayed until the set temperature is  
reached.  
1. Press CONVECT three times.  
“CONVECT ROAST” will appear in the lower text area, and  
350°F (175°C) will be displayed, followed by “Push START.”  
4. “WARM” and the temperature will be displayed while the  
Hold Warm setting is active or until CANCEL for the selected  
oven is pressed.  
2. Press START.  
“Set temp or” will scroll in the lower oven text area, followed  
by “Push START.”  
5. Place food in the oven.  
To change the oven temperature during cooking, press the  
Temp/Time “up” or “down” arrow pads until the desired  
temperature is displayed and then press START.  
3. Press the Temp/Time “up” or “down” arrow pads until the  
desired temperature is displayed.  
4. Press START.  
6. Press CANCEL for the selected oven when finished.  
7. Remove food from the oven.  
To Cancel Hold Warm Feature:  
“CONVECT ROAST” will appear in the lower oven text area,  
followed by “Preheating.”  
“Preheating” remains in the lower oven text area until the set  
temperature is reached.  
Press CANCEL for the selected oven.  
5. When the preheat cycle is complete, “CONVECT ROAST” will  
appear in the lower text area. The set temperature will also be  
displayed.  
Sabbath Mode  
The Sabbath Mode allows the range to operate in compliance  
with the Star-K Jewish Sabbath requirements for a Bake cycle,  
including Timed Bake or Delayed Bake functions. To use the  
Sabbath Mode on this range note the following:  
6. To change the oven temperature during cooking, press the  
Temp/Time “up” or “down” arrow pads until the desired  
temperature is displayed and then press START.  
The Sabbath Mode feature must first be enabled. This is done  
only one time and only if Sabbath Mode is expected to be  
used at a later time.  
“CONVECT ROAST” will remain in the lower oven text area  
until Lower Oven CANCEL is pressed.  
7. Press Lower Oven CANCEL when finished.  
8. Remove food from the oven.  
When Sabbath Mode is enabled all range features and  
functions operate the same as before Sabbath Mode was  
enabled.  
When Sabbath Mode is enabled and activated it can be used  
for any Bake, Timed Bake or Delayed Bake cycle by  
completing the steps in “To Activate Sabbath Mode” in this  
section.  
Hold Warm Feature  
WARNING  
Food Poisoning Hazard  
When Sabbath Mode is activated your range will run under the  
following conditions:  
Do not let food sit in oven more than one hour before  
or after cooking.  
All cooking functions are disabled except for Bake, Timed  
Bake and Delayed Bake.  
The following keypads can be used: Bake, Cancel, Start,  
Kitchen Timer and the Temp/Time “up” and “down” arrows.  
Doing so can result in food poisoning or sickness.  
The following features are disabled and cannot be used: all  
tones and chimes; timers; 12 Hour Shutoff; Oven Cleaning  
and Energy Save.  
IMPORTANT: Food must be at serving temperature before  
placing it in the warmed oven. Food may be held up to 1 hour;  
however, breads and casseroles may become too dry if left in the  
oven during the Hold Warm feature.  
Cooktop burners can be used.  
The Hold Warm feature allows hot cooked foods to stay at  
serving temperature. It can also be used at the end of a timed  
cook.  
The oven light will not change and will remain on or off all the  
time, even if the Oven Light keypad is pressed or the oven  
doors are opened or closed.  
For best results, cooking should be done on one rack in the  
upper oven and one rack in the lower oven.  
To Use:  
1. Press the HOLD WARM keypad for desired oven.  
To Enable Sabbath Mode (one time only):  
“KEEP WARM” will scroll in the upper or lower text area  
(depending on oven selection), and 170°F (77°C) will be  
displayed.  
Sabbath Mode must be enabled to allow the control to activate a  
Bake, Timed Bake or Delayed Bake under the conditions listed  
above.  
“Set temp or” will scroll in the selected oven text area,  
followed by “Push START.”  
1. Press SETTINGS eight times until “SABBATH” appears in the  
upper text area.  
2. Press the Temp/Time “up” or “down” arrow pads to adjust  
the temperature by 5°F (3°C) increments until the desired  
temperature is displayed.  
2. Press the Temp/Time “up” arrow pad to enable Sabbath  
Mode.  
“ON Selected” scrolls twice in the upper text area. The oven  
is now enabled to be run in Sabbath Mode.  
The temperature can be set from 145°F (63°C) to  
190°F (85°C).  
3. Press CANCEL to exit. Sabbath Mode remains enabled.  
NOTE: The temperature may be changed at any time by  
pressing the Temp/Time “up” or “down” arrow pads until the  
desired temperature is displayed and then pressing START.  
Changing the temperature once food is placed in the oven  
could affect performance.  
NOTE: To disable the Sabbath Mode so this feature cannot  
be used, repeat steps 1-3 above. “Sabbath OFF” should  
scroll in the display.  
15  
 
To Activate Sabbath Mode:  
Sabbath Mode can be activated for a Bake, Timed Bake or  
Delayed Bake if Sabbath Mode has been enabled.  
Timed/Delay Cooking  
1. Start a Bake, Timed Bake or Delayed Bake.  
WARNING  
2. If Sabbath Mode is to be used for both ovens, start a Bake,  
Timed Bake or Delayed Bake in the second oven.  
Food Poisoning Hazard  
3. Press and hold TIMER SET/OFF for 5 seconds. “Sabbath-  
Do not let food sit in oven more than one hour before  
or after cooking.  
Bake” appears in the upper text area for 3 seconds.  
For a Timed Bake function, the time will also be displayed.  
Doing so can result in food poisoning or sickness.  
To Adjust Temperature (when Sabbath Mode is running in  
only one oven):  
The Cook Time feature allows the oven(s) to cook for a set length  
of time. The Start Time feature allows the oven(s) to be set to turn  
on at a certain time of day. The Start Time feature should not be  
used for food such as breads and cakes because they may not  
bake properly.  
1. Press the Temp/Time “up” or “down” arrow pads. Each press  
of the pads will increase or decrease temperature by 25°F  
(14°C). No temperature change will appear in the display.  
2. Press and hold START longer than 1 second to set the  
temperature change. No temperature change will appear in  
the display.  
The Cook Time feature is available on most cycles except Self-  
Clean and Hold Warm.  
To Adjust Temperature (when Sabbath Mode is running in  
both ovens):  
The Start Time feature is available on the Bake, Convect Bake,  
and Convect Roast cycles.  
1. Press BAKE for the desired oven.  
2. Press the Temp/Time “up” or “down” arrow pads. Each press  
of the pads will increase or decrease temperature by 25°F  
(14°C). No temperature change will appear in the display.  
To Set a Cook Time:  
1. Press the button for any cooking function except Self-Clean  
or Hold Warm.  
3. Press and hold START longer than 1 second to set the  
temperature change. No temperature change will appear in  
the display.  
Press the Temp/Time “up” or “down” arrow pads to enter a  
temperature other than the one displayed. Then press START.  
2. Press COOK TIME.  
To Deactivate Sabbath Mode:  
Sabbath Mode can be deactivated at any time during an active  
Sabbath Mode.  
3. Press Temp/Time “up” or “down” arrow pads to enter the  
length of time to cook.  
4. Press START.  
1. Press and hold TIMER SET/OFF for 5 seconds to return to  
The cook time countdown will appear on the oven display.  
regular baking or press CANCEL to turn off the oven(s).  
If a Power Failure Occurs During Sabbath Mode  
When the stop time is reached, the oven will shut off  
automatically, and end-of-cycle tones will sound.  
If a power failure occurs during Sabbath Mode, and the upper  
text area displays “Sabbath,” press the Upper Oven or Lower  
Oven CANCEL to exit Sabbath Mode. The display will show the  
time of day. Sabbath Mode is no longer active, but it is still  
enabled for the range.  
To Set a Delay Cooking Time:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
1. Press the button for any cooking function except Self-Clean  
or Hold Warm.  
Press the Temp/Time “up” or “down” arrow pads to enter a  
temperature other than the one displayed then press START.  
2. Press START TIME.  
3. Press Temp/Time “up” or “down” arrow pads to enter the  
delay start time. The delay start time is the amount of time by  
which you want to delay the start.  
4. Press START.  
5. Press the Temp/Time “up” or “down” arrow pads to enter the  
desired length of cooking time.  
6. Press START.  
The start time is automatically calculated and displayed.  
The delay countdown appears on the oven display.  
When the start time is reached, the oven will automatically  
turn on. The cook time countdown will appear on the oven  
display.  
The set temperature and minute time countdown will appear  
on the oven display.  
When the stop time is reached, the oven will shut off  
automatically, and end-of-cycle tones will sound.  
16  
 
RANGE CARE  
Self-Cleaning Cycle  
(on some models)  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
WARNING  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
The clean time is set based on the usage of your oven; however,  
the time can be changed. Clean times range from 2 hours for light  
soil and between 3 hours and 4 hours for average to heavy soil.  
The clean time can be set in 5-minute increments.  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Once the oven has completely cooled, remove ash with a damp  
cloth. To avoid breaking the glass, do not apply a cool damp  
cloth to the inner door glass before it has completely cooled.  
Keep children away from oven during  
Self-Cleaning cycle.  
The oven light will not work during the Self-Cleaning cycle.  
Failure to follow these instructions can result in burns.  
When “LOCK” shows in the display, the door cannot be opened.  
To avoid damage to the door, do not force the door open when  
“LOCK” is displayed.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well-ventilated room.  
If an oven door is left open, “Door open clean cancelled” will  
appear in the display and a signal will beep. Close the door and  
press CLEAN.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
NOTE: Only one oven can use the Self-Clean cycle at a time, and  
24 hours must pass before the next Self-Clean can begin.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
To Self-Clean:  
1. Close the oven door.  
2. Press PRECISE CLEAN feature.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
“PRESS ^ FOR UPPER OVEN” will scroll in the upper oven  
text area, and “PRESS FOR LOWER OVEN” will scroll in the  
lower oven text area.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
^
Prepare Oven:  
3. Press the Temp/Time “up” or “down” arrow pads to select the  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
desired oven.  
“REMOVE RACKS” will scroll in the selected oven text area  
for 5 seconds, followed by “SELECT OPTION.” In the lower  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
^
oven text area, “PRESS ^ or key” will scroll from right to  
left.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
4. Press the Temp/Time “up” arrow pad. “Precise Clean”  
appears in the upper text display area, and “Push START”  
scrolls in the lower text display area.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc., enter slots on door frame. Use a damp cloth to clean this  
area.  
5. Press START.  
“Set clean time or Push START” appears in the upper text  
display area.  
6. Press the Temp/Time “up” or “down” arrow pad until the  
desired cleaning time is displayed.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
7. Press START.  
8. “UNLOCK IN XXX” will scroll in the upper or lower text area  
(depending on oven selection). “LOCKING” will scroll until the  
door is locked.  
Prepare Cooktop:  
After the door is locked, “CLEAN UPPER” or “CLEAN  
LOWER” will scroll in the selected oven text area until the  
clean cycle is finished.  
Remove plastic items from the cooktop because they may  
melt.  
IMPORTANT:  
When the self-clean cycle ends:  
Oven temperature must be below 400°F (205°C) to program a  
clean cycle.  
“CLN COMPLETE will scroll in the selected oven text area. After  
5 seconds, “OVEN COOLING” will scroll in the display until the  
oven temperature falls below 500°F (260°C).  
Only 1 oven can be cleaned at a time.  
The cooktop burners will not function during self clean.  
Both oven doors lock when either oven is being cleaned.  
“UNLOCKING” will be displayed until the oven door unlocks and  
the lock icon turns off.  
17  
 
To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the oven door is  
completely closed or it will not lock and the cycle will not begin.  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products.  
1. Press START TIME.  
“PRESS (^) FOR UPPER OVEN” will scroll in the upper text  
^
area, and “PRESS ( ) FOR LOWER OVEN” will scroll in the  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
lower text area.  
2. Press the Temp/Time “up” or “down” arrow pads to select the  
EXTERIOR PORCELAIN ENAMEL SURFACES  
desired oven.  
“--:--” will be displayed, and “Set starting time. Push START”  
will scroll from right to left in the selected oven text area for  
2 minutes or until the Temp/Time “up” or “down” arrow pads  
are pressed again.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire range is cool. These spills may  
affect the finish.  
Cleaning Method:  
3. Press the Temp/Time “up” or “down” arrow pads until the  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad: Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
desired time is reached.  
“Select cooking/cleaning mode” will scroll in the selected  
oven text area for 2 minutes or until a cooking cycle is  
selected.  
affresh™ Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
4. Press PRECISE CLEAN feature.  
See “Assistance or Service” section to order.  
“PRESS ^ FOR UPPER OVEN” will scroll in the upper oven  
^
text area and “PRESS FOR LOWER OVEN” will scroll in the  
lower oven text area.  
STAINLESS STEEL (on some models)  
5. Press the Temp/Time “up” or “down” arrow pads to select the  
To avoid damage to stainless steel surfaces, do not use soap-  
filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-  
wool pads, gritty washcloths or abrasive paper towels.  
desired oven.  
“REMOVE RACKS” will scroll in the selected oven text area  
for 5 seconds, followed by “SELECT OPTION.” In the lower  
^
Cleaning Method:  
oven text area, “PRESS ^ or key” will scroll from right to  
left.  
Rub in direction of grain to avoid damaging.  
affresh™ Stainless Steel Cleaner Part Number W10355016  
(not included): See “Assistance or Service” section to order.  
6. Press the Temp/Time “up” arrow pad. “Precise Clean”  
appears in the upper text display area, and “Push START”  
scrolls in the lower text display area.  
Liquid detergent or all-purpose cleaner: Rinse with clean  
water and dry with soft, lint-free cloth.  
7. Press START.  
“Set clean time or Push START” appears in the upper text  
display area.  
PORCELAIN-COATED GRATES AND CAPS  
8. Press the Temp/Time “up” or “down” arrow pad until the  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the cooktop, grates and caps are cool.  
These spills may affect the finish.  
desired cleaning time is displayed.  
9. Press START.  
10. “UNLOCK IN XXX” will scroll in the upper or lower text area  
(depending on oven selection). “LOCKING” will scroll until the  
door is locked.  
To avoid chipping, do not bang grates and caps against each  
other or hard surfaces such as cast iron cookware.  
Do not reassemble caps on burners while they are wet.  
After the door is locked, “CLEAN UPPER” or “CLEAN  
LOWER” will scroll in the selected oven text area until the  
clean cycle is finished.  
Cleaning Method:  
Nonabrasive plastic scrubbing pad and mildly abrasive  
cleanser:  
When the self-clean cycle ends:  
Clean as soon as cooktop, grates and caps are cool.  
Dishwasher (grates only, not caps):  
“CLN COMPLETE will scroll in the selected oven text area. After  
5 seconds, “OVEN COOLING” will scroll in the display until the  
oven temperature falls below 500°F (260°C).  
Use the most aggressive cycle. Cooked-on soils should be  
soaked or scrubbed before going into a dishwasher.  
“UNLOCKING” will be displayed until the oven door unlocks and  
the lock icon turns off.  
Gas Grate and Drip Pan Cleaner Part Number 31617A:  
See “Assistance or Service” section to order.  
18  
 
COOKTOP CONTROLS  
Oven Light  
The ovens light is a standard 40-watt appliance bulb.  
To avoid damage to the cooktop controls, do not use steel wool,  
abrasive cleansers or oven cleaner.  
Before replacing, make sure the oven and cooktop are cool and  
the control knobs are off.  
To avoid damage, do not soak knobs.  
When removing or replacing knobs, make sure knobs are in the  
Off position.  
To Replace:  
1. Unplug range or disconnect power.  
Do not remove seals under knobs, if present.  
2. Turn the glass bulb cover in the back of the oven  
Cleaning Method:  
counterclockwise to remove.  
Warm, soapy water:  
Pull knobs straight away from control panel to remove.  
CONTROL PANEL  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or abrasive paper  
towels.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb, then bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
To avoid turning the controls on while cleaning, you may activate  
the Control Lock feature (on some models). See “Control  
Lockout” section.  
Cleaning Method:  
Oven Door  
IMPORTANT:  
Glass cleaner and soft cloth or sponge: Apply glass cleaner  
to soft cloth or sponge, not directly on panel.  
affresh™ Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
To avoid oven door glass breakage:  
Do not close the oven door if the racks are not fully inserted  
into the oven cavity or when bakeware extends past the front  
edge of an oven rack.  
See “Assistance or Service” section to order.  
Do not set objects on the glass surface of the oven door.  
Do not hit glass surfaces with bakeware or other objects.  
OVEN DOOR EXTERIOR  
Cleaning Method:  
Do not wipe down glass surfaces until the oven has  
completely cooled.  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad: Apply glass cleaner to soft cloth or sponge,  
not directly on panel.  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
affresh™ Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
See “Assistance or Service” section to order.  
To Remove:  
1. Open oven door all the way.  
OVEN CAVITY  
2. Pull forward and down on the hinge latch on each side.  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Cleaning Method:  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.  
3. Close the oven door as far as it will shut.  
OVEN RACKS  
Cleaning Method:  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove  
racks, or they will discolor and become harder to slide. If this  
happens, a light coating of vegetable oil applied to the rack  
guides will help them slide.  
Steel-wool pad  
19  
 
4. Lift the oven door while holding both sides.  
To Replace:  
1. Insert both hanger arms into the door.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
2. Open the oven door.  
You should hear a “click” as the door is set into place.  
3. Move the hinge levers back to the locked position. Check  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Surface burners will not operate  
Is this the first time the surface burners have been used?  
Turn on any one of the surface burner knobs to release air  
from the gas lines.  
WARNING  
Is the control knob set correctly?  
Push in knob before turning to a setting.  
Are the burner ports clogged?  
See “Sealed Surface Burners” section.  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use an adapter.  
Surface burner flames are uneven, yellow and/or noisy  
Are the burner ports clogged?  
See “Sealed Surface Burners” section.  
Are the burner caps positioned properly?  
See “Sealed Surface Burners” section.  
Do not use an extension cord.  
Is propane gas being used?  
The range may have been converted improperly. Contact a  
service technician or see “Assistance or Service” section.  
Failure to follow these instructions can result in death,  
fire, or electrical shock.  
Is the power supply cord unplugged?  
Surface burner makes popping noises  
Plug into a grounded 3 prong outlet.  
Is the burner wet?  
Let it dry.  
Household fuse blown or circuit breaker tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Excessive heat around cookware on cooktop  
Is the main or regulator gas shutoff valve in the off  
position?  
See Installation Instructions.  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than ½" (1.3 cm) outside the cooking area.  
Is the range properly connected to the gas supply?  
Contact a trained repair specialist or see Installation  
Instructions.  
20  
 
Cooktop cooking results not what expected  
Self-Cleaning cycle will not operate  
Is the proper cookware being used?  
Is the oven door open?  
See “Cookware” section.  
The display will show “door.” Close the oven door all the way.  
Is the control knob set to the proper heat level?  
See “Cooktop Controls” section.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
Is the range level?  
Level the range. See the Installation Instructions.  
On some models, has a delay start Self-Clean cycle  
been set?  
See “Self-Cleaning Cycle” section.  
Oven will not operate  
Has a delay start been set?  
See “Timed/Delay Cooking” section.  
Is this the first time the oven has been used?  
Turn on any one of the surface burner knobs to release air  
from the gas lines.  
Is the oven temperature above 400°F (205°C)?  
Let the oven cool before using the self-clean cycle.  
Is the electronic oven control set correctly?  
Oven cooking results not what expected  
See “Electronic Oven Controls” section.  
On some models, is the Control Lock set?  
See “Cooktop Lockout” section.  
Is the range level?  
Level the range. See the Installation Instructions.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Oven burner flames are yellow or noisy  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
Is propane gas being used?  
The range may have been converted improperly. Contact a  
service technician or see “Assistance or Service” section.  
Was the oven preheated?  
See “Baking” section.  
Oven temperature too high or too low  
Is the proper bakeware being used?  
See “Bakeware” section.  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
Display shows messages  
Is the batter evenly distributed in the pan?  
Check that batter is level in the pan.  
Is the display showing a flashing time?  
There has been a power failure. Clear the display. On some  
models, reset the clock, if needed. See “Clock” in the  
“Settings” section.  
Is the proper length of time being used?  
Adjust cooking time.  
Is the display showing a letter followed by a number?  
Depending on your model, press CANCEL to clear the  
display. If it reappears, call for service. See “Assistance or  
Service” section.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
21  
 
ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Corporation with any questions or concerns at:  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Whirlpool Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
If you need replacement parts  
Please include a daytime phone number in your correspondence.  
If you need to order replacement parts, we recommend that you  
use only FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new WHIRLPOOL® appliance.  
Accessories  
To locate FSP® replacement parts in your area, call us or your  
nearest Whirlpool designated service center.  
Accessories U.S.A.  
To order accessories, call the Whirlpool Customer eXperience  
Center toll free at 1-866-664-2449 and follow the menu prompts.  
Or visit our website at www.whirlpool.com/  
cookingaccessories.  
In the U.S.A.  
Call the Whirlpool Customer eXperience Center  
toll free: 1-800-253-1301.  
Porcelain Broiler Pan and Grid  
Our consultants provide assistance with:  
Order Part Number 4396923  
Features and specifications on our full line of appliances.  
Premium Broiler Pan and Roasting Rack  
Order Part Number W10123240  
Installation information.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
affresh™ Stainless Steel Cleaner  
(stainless steel models)  
Order Part Number W10355016  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Referrals to local dealers, repair parts distributors and service  
companies. Whirlpool designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
affresh™ Kitchen and Appliance Cleaner  
Order Part Number W10355010  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
22  
 
WHIRLPOOL CORPORATION MAJOR APPLIANCE  
WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts  
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.  
This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in  
which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date  
is required to obtain service under this limited warranty.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or  
repair house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.  
6. Any food loss due to refrigerator or freezer product failures.  
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized Whirlpool servicer is not available.  
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance  
with published installation instructions.  
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty  
is void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find  
additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,  
call 1-800-807-6777.  
9/07  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
23  
 
W10432286B  
© 2012 Whirlpool Corporation.  
All rights reserved.  
5/12  
Printed in U.S.A.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
 

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