Wolf Range C60CB 6FT24 User Manual

Item # __________________ C.S.I. Section 11420  
CHALLENGER XL SERIES  
60” GAS RESTAURANT RANGE  
6 BURNERS / 24” FRY TOP  
T C60SS-6FT24 2 Standard Ovens  
T C60CC-6FT24 2 Convection Ovens  
T C60SC-6FT24 1 Standard Oven / 1 Convection Oven  
T C60SB-6FT24 1 Standard Oven / Storage Base  
T C60CB-6FT24 1 Convection Oven / Storage Base  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
30,000 BTU/hr open top burners with lift-off heads  
7/8” thick manual fry top. 4” wide front grease trough  
Shrouded ash tube pilot system (one pilot per  
two burners)  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  
front and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
35,000 BTU/hr baker’s depth standard oven cavity  
measures 26 1/2”d x 26 3/8”w x 14”h  
Oven thermostat adjusts from 250°F to 500°F  
Model C60SS-6FT24 shown with optional casters  
SPECIFICATIONS  
Two oven racks and four rack positions for each oven  
35,000 BTU/hr Snorkler convection oven in place of std.  
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower  
motor 4 amp, 6’ cord and plug), includes three oven racks  
60” wide gas restaurant range, Wolf Model No. C60SS-6FT24.  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, highshelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Six 30,000  
BTU/hr cast burners with lift-off burner heads. Energy saving  
ashtube open burner ignition system (one pilot for every two  
burners) shrouded for reliability. 7/8” thick x 24” wide manual  
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12”  
x 12 1/2” in the front and 12” x 14 1/2” in the back to better  
accommodate stock pots or large pans. Grates have a built in  
aeration bowl for greater efciency. Burner knobs are cool to  
the touch, high temperature material. Two ovens: 35,000 BTU/hr  
standard bakers depth ovens with porcelain oven bottom and door  
panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat  
adjusts from 250°F to 500°F with a low setting. Each ovens is  
supplied with two racks, two rack guide sets, and four rack  
positions. Oven doors are heavy duty with an integrated door  
hinge/spring mechanism requiring no adjustment. 1” rear gas  
connection and pressure regulator. Total input 290,000 BTU/hr.  
One year limited parts and labor warranty  
OPTIONAL FEATURES (Factory Installed)  
T 6” stainless steel stub back  
T Reinforced high shelf for mounting salamander broiler  
T Hot top section in lieu of one open burner  
T Thermostatically controlled fry top (snap-action)  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
T Extra rack guides (set of two)  
T Casters (set of six)  
T Flanged feet (set of six)  
Exterior Dimensions:  
34 3/4”d x 60”w x 58”h on 6” adjustable legs  
T Reinforced high shelf for mounting salamander broiler  
This appliance is manufactured for commercial  
use only and is not intended for home use.  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
Q
Q
Q
Q
P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37365 (07/08)  
 

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