Zanussi Convection Oven 240203 User Manual

RANGE  
COMPOSITION  
A range which combines experience and  
innovation; is new in performance, excellent  
in quality and economical in use. The ideal  
solution for establishments requiring ovens  
with high output, compact dimensions,  
flexibility of use, high levels of automation,  
reduced energy and condiments  
consumption, up-to-date design and  
maximum reliability.  
The range consists of four 20 grid 1/1 GN  
models, two electric and two gas, ideal for all  
types of traditional oven cooking, roast meat,  
cakes, pizzas, fish, vegetables, grilled food,  
"au gratin" cooking and the reconditioning of  
chilled and frozen food.  
240208  
FCF-20 1/1  
ZANUSSI  
FORCED AIR CONVECTION OVENS  
P R O F E S S I O N A L  
The heating system in the gas models  
consist of atmospheric burners; safety is  
guaranteed by flame failure device; main  
burner ignition by pilot light; piezoelectric  
ignition of the pilot light. The heating system  
in electric models consists of "Incoloy"  
armoured elements positioned on the  
convector unit  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
The Flow Channel ventilation system  
guarantees uniform cooking of food by  
optimizing the flow of air and diffusion of heat  
throughout the oven chamber, it also means  
that it is possible to cook different foods at  
the same time without transfer of smell or  
flavour.  
External panelling, door, sides and upper  
part in 304 AISI stainless steel; the cooking  
chamber, grid supports, diffusers, and the fan  
walls are in 430 AISI stainless steel; the  
double glazed door is made from tempered  
glass and gives an excellent view of the  
cooking load and a door opening safety  
device. The oven chamber has rounded  
corners and no joins for ease of cleaning.  
A series of automatic and manual  
controls, are supplied as standard, which  
allows a lot of oven operations to be  
automated without hindering the creativity of  
the chef.  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FCF201GMS  
240225  
FCF201G  
240203  
FCF201E  
FCF201ENS  
240229  
240208  
Power supply  
Functional level  
Type of grids  
Shelf capacity  
Convection  
External dimensions - mm  
width  
Gas  
Base; Manual  
Gas  
Base; Manual  
Electric  
Base; Manual  
Electric  
Base; Manual  
1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm  
20  
l
20  
l
20  
l
20  
l
890  
900  
1700  
80  
890  
900  
1700  
80  
890  
900  
1700  
80  
890  
900  
1700  
80  
depth  
height  
height adjustment  
Internal dimensions - mm  
width  
590  
503  
590  
503  
1350  
590  
503  
1350  
590  
503  
1350  
depth  
height  
1350  
Power - kW  
gas  
installed-electric  
Net weight - kg.  
Supply voltage  
35  
0.5  
246.2  
35  
1
246.2  
The optimised relationship between  
installed power, output and speed of cooking  
means that excellent results can be achieved  
in terms of economy of use as well as the  
production in a short amount of time of a high  
quantity of food and all this with an oven heat  
up time of about 4 minutes.  
34.5  
215.5  
34.5  
215.5  
400 V, 3N, 60  
220/230 V, 1N, 220/230 V, 1N, 400 V, 3N, 50  
50  
60  
INCLUDED ACCESSORIES  
60-MM PITCH ROLL-IN RACK FOR  
20X1/1  
1
1
1
1
 
FORCED AIR CONVECTION OVENS  
FCF-20 1/1  
Main switch/Cooking mode selector which  
can be used to set: ON/OFF, convection  
without humidification and convection with  
humidification (choice of 5 different humidity  
levels). Rapid cooling of the oven by air with  
the door open. The oven is designed to be  
fitted with a probe which is available as an  
accessory  
Gas models are supplied for use with  
natural gas, with LPG conversion jets  
supplied as standard  
The 60-mm pitch roll-in rack is included.  
The accessory on request, fat filter for gas  
oven mod. FCFGFG10, must be ordered in 2  
pieces  
Side lighting system using normal bulbs;  
turn handle door opening and closing system  
All models comply with the standards  
required by the main international approval  
bodies and are Hmarked  
Electromechanical thermostat with an  
operating temperature adjustable from 30°C  
to 300°C with a visual display to show the  
oven is working and the temperature in the  
chamber. Timer to set the cooking time,  
adjustable up to 120 minutes or for  
continuous operation with an acoustic alarm  
to show the cycle has finished. At the end of  
the set cooking time the heat and the fan are  
automatically switched off  
A series of automatic and manual  
controls, are supplied as standard, which  
allows a lot of oven operations to be  
automated without hindering the creativity of  
the chef  
* In accordance with H regulations for gas  
models belonging to Class B11 (power over 14  
kW), it is necessary to install a chimney (if  
installed under a hood) or chimney and draft  
diverter if the waste gases are vented directly  
outside.  
Main switch/Cooking mode selector which  
can be used to set: ON/OFF, convection  
without humidification and convection with  
humidification (choice of 5 different humidity  
levels). Rapid cooling of the oven by air with  
the door open. The oven is designed to be  
fitted with a probe which is available as an  
accessory  
The humidity level can be set by selecting  
one of the 5 levels shown on the control  
panel; it functions by injecting water into the  
cooking chamber for a few seconds every  
minute. Thermometer for controlling the  
temperature in the cooking chamber  
Presence of a thermometer for a quick  
check of the temperature inside the cooking  
chamber  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCF201G FCF201GMS FCF201E FCF201ENS  
240203  
240225  
240208  
240229  
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN  
60-MM PITCH ROLL-IN RACK FOR 20X1/1  
80MM PITCH ROLL-IN RACK 14X1/1GN  
AUTOMATIC WATER SOFTENER FOR OVENS  
BASE FOR 20X1/1 ROLL-IN RACK  
922179  
922203  
922205  
921305  
922141  
922171  
922179  
922203  
922205  
921305  
922141  
922171  
922203  
922205  
921305  
922141  
922171  
921700  
921710  
922215  
921101  
921106  
921704  
921306  
922149  
922158  
922132  
922186  
922203  
922205  
921305  
922141  
922171  
921700  
921710  
922215  
921101  
921106  
921704  
921306  
922149  
922158  
922132  
922186  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1  
FLUE CONDENSER FOR GAS OVEN 20X1/1  
FRYING GRIDDLE GN 1/1 FOR OVENS  
PAIR OF 1/1 GN AISI 304 S/S GRIDS  
PAIR OF 1/2 GN PAN SUPPORT SHELVES  
PROBE FOR OVENS 20X1/1-2/1  
RESIN SANITIZER FOR WATER SOFTENER  
THERMAL BLANKET F.HOLDING STATION 201/1  
THERMAL JACKET FOR SLIDE-IN RACK 20X1/1  
TROLLEY FOR 20X1/1 ROLL-IN RACK  
WATER FILTER FOR OVENS 0.8 L/MIN.  
922215  
921101  
921106  
921704  
921306  
922149  
922158  
922132  
922186  
922215  
921101  
921106  
921704  
921306  
922149  
922158  
922132  
922186  
ZANUSSI  
P R O F E S S I O N A L  
BCAE1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
 
FORCED AIR CONVECTION OVENS  
FCF-20 1/1  
240203, 240225  
LEGEND  
FCF201G  
240203  
FCF201GMS  
240225  
CWI - Cold water inlet  
D - Water drain  
3/4"  
25mm  
3/4"  
25mm  
EI - Electrical connection  
G - Gas connection  
220/230 V, 1N, 50  
1/2"  
220/230 V, 1N, 60  
1/2"  
ZANUSSI  
P R O F E S S I O N A L  
BCAE1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
 
FORCED AIR CONVECTION OVENS  
FCF-20 1/1  
240208, 240229  
LEGEND  
FCF201E  
240208  
FCF201ENS  
240229  
CWI - Cold water inlet  
D - Water drain  
3/4"  
25mm  
3/4"  
25mm  
EI - Electrical connection  
400 V, 3N, 50  
400 V, 3N, 60  
ZANUSSI  
P R O F E S S I O N A L  
BCAE1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
 

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