Zanussi Oven ZOD580 User Manual

EN  
User manual  
Oven  
ZOD580  
 
to the appliance, only use an appliance with the appli-  
ances from the same manufacturer.  
• Always close the appliance door when you cook, even  
while grilling.  
Electrical connection  
Care and cleaning  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate  
agree with your domestic power supply.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• Do not use multi-way plugs, connectors and extension  
cables. There is the risk of fire.  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug – if applicable.  
• Before maintenance, switch off the appliance and dis-  
connect the appliance from the power supply.  
• Before maintenance, make sure that the appliance is  
cold. There is the risk of burns. There is the risk that  
the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
• Regular cleaning prevents the surface material from de-  
teriorating  
• Use a deep baking tray for very moist cakes to prevent  
that fruit juices cause stains that can be permanent.  
• For your personal safety and the safety of your proper-  
ty, only clean the appliance with water and a soap. Do  
not use flammable products or products that can cause  
corrosion.  
Use  
• The appliance is only for domestic use. Do not use the  
appliance for commercial and industrial use.  
• Only use the appliance for domestic cooking tasks.  
This is to prevent physical injury to persons or prevent  
damage to property.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers  
• If you use an oven spray, follow the instructions from  
the manufacturer.  
• Do not use the appliance as a work surface or storage  
surface.  
• The interior of the appliance becomes hot during use.  
There is the risk of burns. Do not touch the heating ele-  
ments in the appliance. Use gloves when you insert or  
remove the accessories or pots.  
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
• Be careful when you remove or install the accessories  
to prevent damage to the oven enamel.  
• Be careful when you remove the door from the appli-  
ance. The door is heavy!  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is the risk of skin burns.  
• To prevent damage or discoloration to the enamel:  
– do not put any objects directly on the appliance  
floor and do not cover it with aluminium foil;  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance  
after you finish the cooking.  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance so it is not a defect in the  
sense of the warranty law.  
• Do not clean catalytic enamel (if applicable).  
Risk of fire  
• Open the door carefully. The use of ingredients with al-  
cohol can cause a mixture of alcohol and air. There is  
the risk of fire.  
• Do not let sparks or open flames come near the appli-  
ance when you open the door.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
Oven lamp  
• Bulb lamps used in this appliance are special lamps  
selected for household appliances use only. They can-  
• Do not apply pressure on the open door.  
3
 
not be used for the full or partial illumination of a  
household room.  
• If it becomes necessary to replace the lamp use one of  
the same power and specifically designed for house-  
hold appliances only.  
• Disconnect the appliance from the power supply before  
the replacement of the oven lamp. There is the risk of  
electrical shock.  
• Use only original spare parts.  
Disposal of the appliance  
• To prevent the risk of physical injury or damage  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the appli-  
ance. There is the risk of suffocation.  
Service centre  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
Product description  
General overview  
1
2
3
4
5
6
7
8
9
Knob for the top oven functions  
Power indicator  
Knob for the top oven temperature  
Temperature indicator  
Electronic programmer  
Knob for the main oven functions  
Knob for the main oven temperature  
Heating element  
1
2
3
4
5
2
6
4
7
8
9
6
5
4
3
2
1
12  
12  
10  
Oven lamp  
8
9
10 Heating element  
11 Fan and rear wall heating element  
12 Shelf positions  
6
5
4
3
2
1
11  
10  
To put in the deep roasting pan.  
Deep roasting pan  
To bake and roast or as pan to collect fat.  
Oven accessories  
Oven shelf  
For cookware, cake tins, roasts.  
The roasting pan grid  
Before first use  
Setting the time  
Warning! Refer to "Safety information" chapter.  
Initial Cleaning  
The oven only operates after time set.  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
Important! Refer to chapter "Care and Cleaning".  
4
 
Pre-heating  
1.  
Set function  
and maximum temperature.  
2. Let the appliance operate without the food for ap-  
proximately 1 hour.  
3.  
Set function  
and maximum temperature.  
4. Let the appliance operate without the food for ap-  
proximately 10 minutes.  
5.  
Set function  
and maximum temperature.  
When you connect the appliance to the electrical supply or  
in case of a power cut, the Time function indicator flashes  
automatically.  
6. Let the appliance operate without the food for ap-  
proximately 10 minutes.  
This is to burn off the residue in the appliance. The acces-  
sories can become more hot than usually. When you pre-  
heat the appliance for the first time, the appliance can  
make an odour and smoke. This is the usual effect. Make  
sure the airflow is sufficient.  
To set the current time use " + " or " - " button.  
After approximately 5 seconds, the flashing stops and the  
display shows the time of day set.  
For time change you must not set an automatic  
function (Duration  
or End  
) at the same  
time.  
To use the appliance, push the control knob. The control  
knob comes out.  
Daily use  
3. To deactivate the appliance, turn the knob for the top  
oven functions and the knob for the top oven tem-  
perature to the Off position.  
Warning! Refer to "Safety information" chapter.  
Cooling fan  
When the appliance operates, the cooling fan switches on  
automatically. If you switch off the appliance, the cooling  
fan continues to operate until the appliance cools down.  
Activating and deactivating the main oven  
1. Turn the knob for the main oven functions to an oven  
function.  
2. Turn the knob for the main oven temperature to a  
temperature.  
Activating and deactivating the top oven  
1. Turn the knob for the top oven functions to an oven  
function.  
2. Turn the knob for the top oven temperature to a tem-  
perature.  
The power indicator comes on while the appliance  
operates.  
The temperature indicator comes on while the tem-  
perature in the appliance increases.  
The power indicator comes on while the appliance  
operates.  
The temperature indicator comes on while the tem-  
perature in the appliance increases.  
3. To deactivate the appliance, turn the knob for the  
main oven functions and the knob for the main oven  
temperature to the Off position.  
Top oven functions  
Oven function  
Application  
OFF position  
Light  
The appliance is OFF.  
To light up the oven interior.  
5
 
Oven function  
Application  
Conventional Cooking  
To bake and roast on one level  
Top Heat  
Tor brown bread, cakes and pastries and for bakes.  
Bottom Heat  
To bake cakes with crispy or crusty bases and to preserve food.  
To grill flat food items in small quantities in the middle of the grill. To  
make toast.  
Single Circuit Grill  
Dual Circuit Grill  
To grill flat food items in large quantities. To make toast.  
Main Oven Functions  
Oven function  
OFF position  
Application  
The appliance is OFF.  
Light  
To light up the oven interior.  
To roast or roast and bake the food that requires the same cooking temper-  
ature, using more than one shelf, without flavour transference.  
Thermaflow®  
Thermal Grilling  
Single Circuit Grill  
Dual Circuit Grill  
Conventional Cooking  
Bottom Heat  
To roast larger joints of meat or poultry on one level. Also to gratinate and  
brown.  
To grill flat food in the middle of the grill and to toast.  
To grill flat food in large quantities and to toast.  
To bake and roast on one oven level.  
To bake cakes with crispy or crusty bases and to preserve food.  
To defrost frozen food.  
Defrost  
6
 
Clock functions  
Electronic programmer  
1
2
3
4
5
6
Function Indicators  
Time display  
Function Indicators  
Button "+"  
Selector Button  
Button "-"  
1
2
3
6
5
4
Clock function  
Application  
Time of day  
Shows the time. To set, change or check the time.  
Minute minder  
To set a countdown time.  
A signal sounds, after the time period is completed.  
This function has no effect on the operation of the oven.  
Duration  
End  
To set how long the oven has to be in operation.  
To set the switch-off time for an oven function.  
3.  
To set the time for Minute minder  
or End , push "+" or "-" button.  
The indicator for related clock function comes on.  
When the time period ends, the indicator for the  
clock function flashes and an acoustic signal sounds  
for 2 minutes.  
, Duration  
Duration  
and End  
can be used at the same  
time, if the oven is to be switched on and off auto-  
matically later. In this case first set Duration , then  
End  
.
Setting the clock functions  
1. Set an oven function and temperature (not necessary  
for Minute Minder).  
2. Push the Selection button again and again until the  
indicator for necessary clock function flashes.  
With the functions Duration  
pliance deactivates automatically.  
4. Push any button to stop the signal.  
5. Turn the knob for the oven function and the knob for  
the temperature to the Off position.  
and End  
the ap-  
Cancelling the clock functions  
1. Press the Selection button again and again until the  
indicator for the necessary function flashes.  
2. Press and hold the button "- " until an acoustic sig-  
nal sounds.  
7
 
3. Release the button. The clock function goes out in  
some seconds.  
Using the accessories  
Grilling set  
Warning! Refer to "Safety information" chapter.  
Inserting the oven accessories  
Put in the slide-in accessories so that the double side  
edges are at the back of the oven and point down to the  
bottom. Push the slide-in accessories between the guide-  
bars of one of the oven levels.  
The grilling set includes the roasting pan grid and the  
deep roasting pan. You can use the roasting pan grid on  
the two sides.  
Warning! Risk of burns when removing the  
accessories from a hot oven.  
The deep roasting pan and the oven shelf have dou-  
ble side edges. These edges and the shape of the  
guide-bars causes the anti-tilt safety for the oven accesso-  
ries.  
You can use the grilling  
set to roast larger pieces  
of meat or poultry on one large quantities and to  
You can use the grilling  
set to grill flat dishes in  
level:  
toast:  
Put the roasting pan grid  
inside the deep roasting  
Put the roasting pan grid  
inside the deep roasting  
Inserting the oven shelf and deep roasting pan together  
pan so that the supports of pan so that the supports of  
the oven shelf point up-  
wards.  
the oven shelf point down-  
wards.  
Put the deep roasting pan in the oven at the necessary lev-  
el.  
Put the oven shelf on the deep roasting pan. Push the  
deep roasting pan between the guide-bars of one of the  
oven levels.  
Helpful hints and tips  
Top oven  
Warning! Refer to "Safety information" chapter.  
The top oven is the smaller of the two ovens. It has 6 shelf  
levels. Use is to cook smaller quantities of food. It gives  
especially good results when used to cook fruitcakes,  
sweets and savoury flants or quiche.  
The temperature and baking times in the tables are  
guidelines only. They depend on the recipes, quality  
and quantity of the ingredients used.  
Caution! Use a deep baking tray for very moist  
cakes. Fruit juices can cause permanent stains on  
the enamel.  
8
 
How to use the Baking Tables  
Main oven  
• We recommend to use the lower temperature the first  
time.  
The main oven is particularly suitable for cooking larger  
quantities of food.  
• If you cannot find the settings for a special recipe, look  
for the one that is almost the same.  
• Baking time can be extended by 10-15 minutes, if you  
bake cakes on more than one level.  
• Cakes and pastries at different heights do not always  
brown equally at first. If this occurs, do not change the  
temperature setting. The differences equalize during the  
baking procedure.  
Baking  
General instructions  
• Your new oven may bake or roast differently to the ap-  
pliance you had before. Adapt your usual settings  
(temperature, cooking times) and shelf levels to the  
values in the tables.  
• With longer baking times, the oven can be switched off  
about 10 minutes before the end of baking time, to use  
the residual heat.  
When you use frozen food, the trays in the oven can twist  
during baking. When the trays get cold again, the distor-  
tion will be gone.  
Tips on baking  
Baking results  
Possible cause  
Incorrect oven level  
Remedy  
The cake is not browned  
sufficiently below  
Put the cake on a lower oven level  
The cake sinks (becomes  
soggy, lumpy, streaky)  
Oven temperature too high  
Baking time is too short  
Use a lower setting  
The cake sinks (becomes  
soggy, lumpy, streaky)  
Set a longer baking time  
Do not set higher temperatures to decrease baking  
times  
The cake sinks (becomes  
soggy, lumpy, streaky)  
Too much liquid in the mixture  
Use less liquid. Look at the mixing times, specially  
when you use mixing machines  
Cake is too dry  
Cake is too dry  
Oven temperature too low  
Baking time too long  
Set a higher oven temperature  
Set a shorter baking time  
Cake does not brown  
equally  
Oven temperature too high and  
baking time too short  
Set a lower oven temperature and a longer baking  
time  
Cake does not brown  
equally  
No equal mixture  
Put the mixture equally on the baking tray  
Cake does not cook in the  
baking time set  
Temperature too low  
Use a slightly higher oven temperature setting  
Top oven  
Baking  
Shelf Positions are not critical but ensure that oven  
shelves are evenly spaced when more than one is  
used (e.g. shelf positions 1 and 3)  
9
 
Temperature  
[°C]  
Approx Cook Time  
(mins)  
Food  
Shelf Position  
Biscuits  
Bread  
170 - 190  
200 - 220  
200 - 220  
10 - 20  
30 - 35  
10 - 15  
1
1
1
Bread rolls/buns  
Cakes:  
- Small & Queen  
- Sponges  
170 - 180  
160 - 175  
160 - 170  
140 - 150  
140 - 150  
140 - 150  
90 - 100  
18 - 25  
20 - 30  
18 - 25  
75 - 90  
120 - 150  
75 - 90  
150 - 180  
25 - 30  
45 - 65  
1
1
1
1
1
1
1
1
1
- Victoria Sandwich  
- Madeira  
- Rich Fruit  
- Gingerbread  
- Meringues  
- Flapjack  
160 - 170  
130 - 150  
- Shortbread  
Casseroles:  
- Beef/Lamb  
- Chicken  
150 - 170  
160 - 180  
150 - 180  
1
1
75 - 90  
Convenience Foods  
Fish  
Follow manufacturer´s instructions.  
170 - 190  
190 - 200  
190 - 200  
150 - 170  
170 - 180  
20 - 30  
20 - 30  
30 - 50  
90 - 120  
40 - 50  
1
1
1
1
1
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta Lasagne etc.  
Pastry:  
- Choux  
180 - 190  
180 - 190  
210 - 220  
30 - 40  
30 - 40  
30 - 40  
1
1
1
- Eclairs, Profiteroles  
- Flaky/Puff Pies  
Shortcrust:  
- Mince Pies  
- Meat Pies  
190 - 200  
190 - 210  
180 - 200  
220 - 230  
190 - 200  
180 - 190  
15 - 20  
25 - 35  
25 - 50  
8 - 12  
1
1
1
1
1
1
- Quiche, Tarts, Flans  
Scones  
Shepard´s Pie  
Soufflés  
30 - 40  
20 - 30  
10  
 
Temperature  
[°C]  
Approx Cook Time  
(mins)  
Food  
Vegetables:  
Shelf Position  
- Baked Jacket Potatoes  
- Roast Potatoes  
Yorkshire Pudding:  
- Large  
180 - 190  
180 - 190  
60 - 90  
60- 90  
1
1
200 - 210  
210 - 220  
25 - 40  
15 - 25  
1
1
- Individual  
Roasting Meat, Poultry  
See roasting chart.  
Main oven  
Baking  
Shelf Positions are not critical but ensure that oven  
shelves are evenly spaced when more than one is  
used (e.g. shelf positions 1 and 3)  
Temperature  
Approx Cook Time  
(mins)  
Food  
[°C]  
Biscuits  
Bread  
180 - 190  
190 - 210  
10 - 20  
30 - 35  
Cakes:  
- Small & Queen  
- Sponges  
- Madeira  
- Rich Fruit  
- Christmas  
Fish  
160 - 170  
160 - 170  
140 - 160  
130 - 140  
130 - 140  
160 - 180  
170 - 180  
140 - 160  
18 - 25  
20 - 25  
60 - 75  
120 - 150  
180 - 270  
20 - 30  
Fruit Pies, Crumbles  
Milk Puddings  
Pastry:  
30 - 50  
60 - 90  
- Choux  
180 - 190  
180 - 190  
180 - 190  
30 - 40  
25 - 35  
30 - 40  
- Shortcrust  
- Flaky  
- Puff  
Follow manufacturer´s instructions; Reduce the temperature for Fan oven by  
20°C  
Plate Tarts  
180 - 190  
170 - 180  
25 - 45  
25 - 45  
Quiches/Flans  
11  
 
Temperature  
[°C]  
Approx Cook Time  
(mins)  
Food  
Scones  
210 - 230  
160 - 180  
8 - 12  
Roasting: Meat and Poultry  
see Roasting Chart  
Baking  
Temperature  
[°C]  
Approx Cook Time  
(mins)  
Food  
Shelf Position  
Biscuits  
180 - 190  
200- 220  
10 - 20  
30 - 35  
3
3
Bread  
Cakes:  
- Small & Queen  
- Sponges  
- Madeira  
170 - 180  
170 - 180  
150 - 160  
140 - 150  
140 - 150  
170 - 180  
180 - 200  
150 - 170  
18 - 25  
20 - 25  
3
3
3
3
3
3
3
3
60 - 75  
- Rich Fruit  
- Christmas  
Fish  
120 - 150  
180 - 270  
20 - 30  
Fruit Pies, Crumbles  
Milk Puddings  
Pastry:  
30 - 50  
60 - 90  
- Choux  
180 - 190  
190 - 200  
190 - 210  
30 - 40  
25 - 35  
30 - 40  
3
3
3
- Shortcrust  
- Flaky  
- Puff  
Follow manufacturer´s instructions  
Plate Tarts  
Quiches/Flans  
Scones  
190 - 200  
200 - 210  
220 - 230  
170 - 190  
25 - 45  
25 - 45  
3
3
3
3
8 - 12  
Roasting: Meat and Poultry  
see Roasting Chart  
12  
 
• Roast lean meats in a roasting tin with a lid. This well  
keep the meat more succulent.  
• All types of meat, that can be browned or have crack-  
ling, can be roasted in the roasting tin without the lid.  
Roasting  
Roasting dishes  
• Use heat-resistant ovenware to roast (please read the  
instructions of the manufacturer).  
• Large roasting joints can be roasted directly in the  
deep roasting pan or on the oven shelf above the deep  
roasting pan. (If present)  
Main oven  
Roasting  
Meat  
Temperature [°C]  
160 - 180  
Cooking Time  
Beef/ Beef boned  
20-35 minutes per ½ kg (1lb) and  
20-35 minutes over  
Mutton/ Lamb  
Pork/ Veal/ Ham  
Chicken  
20-35 minutes per ½ kg (1lb) and  
20-35 minutes over  
160 - 180  
160 - 180  
160 - 180  
160 - 180  
160 - 180  
160 - 180  
160 - 180  
30-40 minutes per ½ kg (1lb) and  
30-40 minutes over  
15-20 minutes per ½ kg (1lb) and 20  
minutes over  
Turkey/ Goose  
Duck  
15-20 minutes per ½ kg (1lb) and 20  
minutes over  
25-35 minutes per ½ kg (1lb) and  
25-30 minutes over  
Pheasant  
35-40 minutes per ½ kg (1lb) and  
35-40 minutes over  
Rabbit  
20 minutes per ½ kg (1lb) and 20  
minutes over  
Grilling  
• Always set the pan to collect the fat into the first shelf  
level.  
• Grill only flat pieces of meat or fish.  
Always use the grilling function with maximum tempera-  
ture setting  
Important! Always grill with the oven door closed  
Top oven  
Grilling  
Always pre-heat the empty oven with the grill func-  
tions for 5 minutes.  
Adjust shelf position and grill pan grid to suit differ-  
ent thicknesses of food  
• Set the shelf in the shelf level as recommended in the  
grilling table.  
Grill Time  
(mins in total)  
Food  
Bacon Rashers  
Beefburgers  
5- 6  
10 - 20  
20 - 40  
Chicken Joints  
13  
 
Grill Time  
(mins in total)  
Food  
Chops  
- Lamb  
- Pork  
15 - 25  
20 - 25  
Fish - Whole  
Trout/ Makarel  
10 -12  
Fillets - Plaice/Cod  
Kebabs  
4 - 6  
12 - 18  
6 - 10  
Kidneys - Lamb/Pig  
Sausages  
20 - 30  
Steaks  
- Rare  
4 - 6  
6 - 8  
- Medium  
- Well Done  
Toasted Sandwiches  
12 - 15  
3 - 4  
Main oven  
Grilling  
Adjust shelf position and grill pan grid to suit differ-  
ent thicknesses of food  
Grill Time  
(mins in total)  
Food  
Bacon Rashers  
5- 6  
Beefburgers  
Chicken Joints  
Chops  
10 - 20  
20 - 40  
- Lamb  
15 - 25  
20 - 25  
- Pork  
Fish - Whole  
Trout/ Makarel  
10 -12  
Fillets - Plaice/Cod  
Kebabs  
4 - 6  
12 - 18  
6 - 10  
Kidneys - Lamb/Pig  
Sausages  
20 - 30  
Steaks  
14  
 
Grill Time  
(mins in total)  
Food  
- Rare  
4 - 6  
6 - 8  
- Medium  
- Well Done  
Toasted Sandwiches  
12 - 15  
3 - 4  
Grilling  
Beef  
Type of meat  
Quantity  
Level  
Temperature (°C)  
Time (h:min)  
per cm of thickness  
0:05 - 0:06  
Topside beef or fillet  
- rare1)  
per cm of  
thickness  
1
1
1
190 - 200  
180 - 190  
170 - 180  
- medium  
per cm of  
thickness  
0:06 - 0:08  
0:08 - 0:10  
- well done  
per cm of  
thickness  
1) Pre-heat oven  
Pork  
Type of meat  
Quantity  
1 - 1.5 kg  
Level  
Temperature (°C)  
160 - 180  
Time (h:min)  
1:30 - 2:00  
Shoulder, neck, ham  
Pork chop  
1
1
1
1
1 - 1.5 kg  
160 - 180  
1:00 - 1:30  
Meatloaf  
750 g - 1 kg  
750 g - 1 kg  
160 - 170  
0:45 - 1:00  
Knuckle of pork (pre-cooked)  
150 - 170  
1:30 - 2:00  
Veal  
Type of meat  
Quantity  
1 kg  
Level  
Level  
Temperature (°C)  
160 - 180  
Time (h:min)  
1:30 - 2:00  
Roast veal  
1
1
Knuckle of veal  
1.5 - 2 kg  
160 - 180  
2:00 - 2:30  
Lamb  
Type of meat  
Roast lamb, leg of lamb  
Saddle of lamb  
Quantity  
1 - 1.5 kg  
1 - 1.5 kg  
Temperature (°C)  
150 - 170  
Time (h:min)  
1:15 - 2:00  
1
1
160 - 180  
1:00 - 1:30  
15  
 
Game  
Type of meat  
Quantity  
Level  
Level  
Temperature (°C)  
220 - 250  
Time (h:min)  
0:25 - 0:40  
Saddle of hare, leg of hare1)  
Loin of Game  
Up to 1 kg  
3
1.5-2 kg  
1
1
210 - 220  
200 - 210  
1:15 - 1:45  
1:30 - 2:15  
Leg of Game  
1.5 - 2 kg  
1) pre-heat oven  
Poultry  
Type of meat  
Poultry pieces  
Half chicken  
Poultry  
Quantity  
per 200-250g  
per 400-500g  
1 - 1.5 kg  
Temperature (°C)  
200 - 220  
Time (h:min)  
1
1
1
1
1
1
1
0:35 - 0:50  
0:35 - 0:50  
0:45 - 1:15  
1:15 - 1:45  
2:30 - 3:30  
1:45 - 2:30  
2:30 - 4:00  
190 - 210  
190 - 210  
Duck  
1.5 - 2 kg  
180 - 200  
Goose  
3.5 - 5 kg  
160 - 180  
Turkey  
2.5 - 3.5 kg  
4 - 6 kg  
160 - 180  
Turkey  
140 - 160  
Defrosting  
Information on acrylamides  
• Put the food out of the packaging and set it on a plate  
on the oven shelf.  
• Do not cover with a plate or bowl. This can extend the  
time to defrost very much.  
• Put the oven shelf in the first shelf level from the bot-  
tom.  
Important! According to the newest scientific knowledge, if  
you brown food (specially the one which contains starch),  
acrylamides can pose a health risk. Thus, we recommend  
that you cook at the lowest temperatures and do not brown  
food too much.  
Care and cleaning  
Warning! Refer to "Safety information" chapter.  
Stainless steel or aluminium appliances:  
Clean the oven door with a wet sponge only. Dry it  
with a soft cloth.  
Do not use steel wool, acids or abrasive materials as they  
can damage the oven surface. Clean the oven control pan-  
el with the same precautions  
• Clean the front of the appliance with a soft cloth with  
warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent  
• Clean the oven interior after each use. Thus you can re-  
move dirt more easily and it does not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
• Clean all oven accessories (with a soft cloth with warm  
water and cleaning agent) after each use and let them  
dry.  
• If you have nonstick accessories, do not clean them  
using an aggressive agents, sharp edged objects or  
dishwasher. It can destroy nonstick coating!  
Catalytic walls  
The walls with a catalytic coating are self-cleaning. They  
absorb fat which collects on walls while the oven oper-  
ates.  
To support this self-cleaning process heat the oven  
without any food regularly:  
1. Open the oven door.  
2. Remove all accessories from the oven.  
16  
 
3. Close the door.  
4. Set the maximum oven temperature and let the oven  
operate for 1 hour.  
A
5. Clean the oven cavity with a soft and damp sponge.  
Caution! Do not attempt to clean catalytic surfaces  
with oven sprays, abrasive cleaners, soap or other  
cleaning agents. This may damage the catalytic surface.  
A
3. Close the oven door until the first position (angle  
approx. 45°).  
Discolouration of the catalytic surface has no effect  
on catalytic properties.  
Shelf Support Rails  
Removing the shelf support rails  
45°  
4. Hold of the oven door with one hand on each side  
and pull it away from the oven at an upwards angle.  
Put the oven door with the outer side down on a soft  
and level surface to prevent scratches.  
5. Now you can remove the inner glass panels and  
clean them.  
1
2
Pull the front of the  
shelf support rail away  
from the side wall.  
Pull the rear shelf sup-  
port rail away from the  
side wall and remove it.  
To install the door follow the procedure in reverse.  
Installing the shelf support rails  
The oven door has 2, 3 or 4 panels of glass (de-  
pends on the model)  
Install the shelf support rails in opposite sequence.  
The rounded ends of the shelf support rails must  
point to the front!  
Removing and cleaning the door glasses  
1. Hold the door trim (B) on the top edge of the door at  
the two sides and push inwards to release the clip  
seal.  
Oven door and glass panels  
To clean the oven door remove it.  
Caution! Be careful when you remove the door from  
the appliance. The door is heavy!  
Removing the oven door  
B
1. Open the oven door as far as it goes.  
2. Lift up clamping levers (A) on the two door hinges  
fully.  
2. Pull the door trim to the front to remove it.  
17  
 
• Remove the fuses in the fuse box or switch off the cir-  
cuit breaker.  
Put a cloth on the bottom of the oven for protection  
of the oven light and glass cover.  
Replacing the oven lamp  
1. You can find the lamp glass cover at the back of the  
cavity.  
Turn the lamp glass cover counterclockwise to re-  
move it.  
3. Hold the door glass panels on their top edge one by  
one and pull them upwards out of the guide  
2. Clean the glass cover.  
4. Clean the door glass panels.  
To install panels follow the procedure in reverse. In-  
sert the smaller panel first, then the larger.  
3. Replace the oven lamp with applicable 300°C heat-  
resistant oven lamp.  
Important! Use the same oven lamp type.  
4. Install the glass cover.  
Oven lamp  
Warning! There is a danger of electrical shock!  
Before you change the oven lamp:  
• Switch off the oven.  
What to do if…  
Warning! Refer to "Safety information" chapter.  
Problem  
Possible cause  
Remedy  
Switch on the oven  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The oven is not switched on  
The clock is not set  
Set the clock  
The necessary settings are not set  
The fuse in the fuse box is released  
Control the settings  
Control the fuse. If the fuse is re-  
leased more than one time, refer to a  
qualified electrician.  
The oven lamp does not operate  
The oven lamp is defective  
Replace the oven lamp  
Steam and condensation settle on the You left the dish in the oven for too  
Do not leave the dishes in the oven  
for longer than 15-20 minutes after  
the cooking process ends  
food and in the oven cavity  
long  
The display shows “12.00”  
A power cut  
Reset the clock  
If you cannot find a solution to the problem yourself, con-  
tact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the appli-  
ance cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
18  
 
Product number (PNC)  
Serial number (S.N.)  
.........................................  
.........................................  
Installation  
Warning! Refer to "Safety information" chapter.  
Important! The built-in unit must meet the stability  
requirements of DIN 68930.  
600 min  
550 min  
2000 min  
538  
907 min 560 min  
570 max  
866  
888  
20  
300 min  
19  
 
548  
90°  
20  
 
2x 3,5x25  
cable. Please choose from the most appropriate after read-  
ing the different methods :  
a) By connecting to a cooker point (having a double  
pole isolating switch with at least 3mm contact sepa-  
ration in all poles and neutral) and protected with a  
fuse or miniature circuit breaker at your mains fuse  
box.  
b) By connecting the appliance together with a hob di-  
rectly to a cooker point(s). Having a double pole iso-  
lating switch with at least 3mm contact separation in  
all poles and neutral.  
c) If you wish to connect an oven and a hob to a cooker  
point you can by connecting the oven and hob sepa-  
rately to the cooker point. Oven and hob units should  
be separately connected to a cooker point. (See Pic-  
ture)  
Electrical installation  
Warning! Only a qualified and competent person  
must do the electrical installation.  
The manufacturer is not responsible if you do not  
follow safety precautions from chapter "Safety".  
This appliance is supplied without a main plug and a main  
cable.  
Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF,  
H05 VV-F, H05 V2V2-F (T90), H05 BB-F  
Electrical Installation  
• Enquiries regarding the installation of the cooker point,  
if required, should be made to your Regional Electricity  
Company to ensure compliance with their regulations.  
• The appliance socket switch should be outside the cab-  
inet but within 2m of the appliance to make it accessi-  
ble to switch off the appliance in case of an emergency.  
1
• To protect the hands, wear gloves when lifting the oven  
into its housing.  
Important! HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried out  
before the appliance is connected to the mains supply and  
re-checked after fitting.  
GETTING THINGS READY CHOICE OF ELECTRICAL  
CONNECTION  
There are three possible ways to connect your appliance.  
In each case the appliance should be operated using at  
least 6mm² twin core and earth PVC insulated multicore  
3
2
21  
 
1
2
3
Cooker Point  
Hob  
Oven  
– Fit an Earth Leakage Circuit Breaker to your house wir-  
ing.  
– Wire your appliance to the latest IEE regulations.  
It is good practice to :  
Environment concerns  
information about recycling of this product, please contact  
your local council, your household waste disposal service  
or the shop where you purchased the product.  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
abbreviations such as PE, PS, etc. Dispose of the packag-  
ing material in the containers provided for this purpose at  
your local waste management facility.  
GREAT BRITAIN & IRELAND - Guarantee/Customer Service  
GB  
IE  
• Costs for calls to put right appliance which is improp-  
erly installed, calls to appliances outside United King-  
dom.  
• Appliances found to be in use within a commercial en-  
vironment, plus those which are subject to rental  
agreements.  
• Products of Electrolux manufacturer that are not marke-  
ted by Electrolux  
Standard guarantee conditions: We, Electrolux, undertake  
that if within 12 months of the date of the purchase this  
Electrolux appliance or any part thereof is proved to be  
defective by reason only of faulty workmanship or materi-  
als, we will, at our option repair or replace the same FREE  
OF CHARGE for labour, materials or carriage on condition  
that:  
• Appliance has been correctly installed and used only  
on the electricity supply stated on the rating plate.  
• Appliance has been used for normal domestic purpo-  
ses only, in accordance with manufacturer's instruc-  
tions.  
• Appliance hasn't been serviced, maintained, repaired,  
taken apart or tampered with by person not authorised  
by us.  
• Electrolux Service Force Centre must undertake all  
service work under this guarantee  
• Any appliance or defective part replaced shall become  
the Company's property.  
• This guarantee is in addition to your statutory and oth-  
er legal rights.  
Service and Spare Parts.Please contact your local Service  
Force Centre: 08445 616 616(Call will be routed to Serv-  
ice Force Centre covering your postcode area). For ad-  
dress of local Service Force Centre and further informa-  
tion, please visit: www.serviceforce.co.uk Before calling  
out an engineer, please ensure you have read the details  
under the heading "What to do if...". When you contact the  
Service Force Centre you will need to give the following  
details: Your name, address and postcode, your telephone  
number, clear concise details of the fault, model and serial  
number of the appliance (found on the rating plate), the  
purchase date. Please note a valid purchase receipt or  
guarantee documentation is required for in guarantee  
service calls.  
Exclusions  
Customer Care.Please contact our Customer Care Depart-  
ment: Electrolux Major Appliances, Addington Way, Lu-  
ton, Bedfordshire, LU4 9QQ or visit our website at  
• Damage, calls resulting from transport, improper use,  
neglect, light bulbs, removable parts of glass, plastic.  
22  
 
For Customer Service in The Republic of Ireland please  
contact us at the address below:  
Customer  
Care Depart-  
ment,  
Tel: (Calls may be recorded for train-  
ing purposes)  
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Re-  
public of Ireland  
Tel: +353 (0)1 4090751, Email: [email protected]  
Electrolux  
08445 613 613  
AEG-Electro- 08445 611 611  
lux  
Zanussi-Elec- 08445 612 612  
trolux  
23  
 

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