Zanussi Range ZKL 850 LX User Manual

CERAMIC BUILT-IN HOB  
ZKL 850 LX  
OPERATING INSTRUCTIONS  
 
Content  
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Electrical Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Child Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety During Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety When Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
How to Avoid Damage to Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Disposing of the Packaging Material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Information on Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Prior to Using for the first Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Operation of the cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Switching on the double circuit cooking zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Usage, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Tips on Saving Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Light Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Stubborn Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Heavy Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
The hob frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Something not working . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
57  
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
57  
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Installing into a kitchen worksurface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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49  
 
Safety Instructions  
The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula-  
tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:  
Electrical Safety  
How to Avoid Damage  
to Your Appliance  
The new appliance may only be installed and con-  
nected up by qualified personnel, according to the  
manufacturers instructions and to the relevant  
country standards.  
Do not use the hob as a work surface or for storage.  
Do not use the cooking zones with empty pans, or wi-  
thout pans.  
Repairs to the appliance should only be carried out by  
approved service engineers. Improper repairs can  
cause injury or significant malfunction. If your ap-  
pliance needs repairing, please contact your local Cu-  
stomer Service department.  
Ceramic glass is insensitive to temperature shock and  
very robust, however it is not unbreakable. Hard and  
sharp objects, in particular, can damage the cooking  
surface if they fall on it.  
If your appliance malfunctions, or fractures, cracks or  
splits appear:  
Do not use cast iron pans or pans with damaged bases  
that are rough or burred. Scratching may occur if the  
pans are slid.  
switch off all cooking zones,  
Disconnect the hob from the electricity supply.  
Do not place any pans on the hob frame. Scratching  
may occur or the paint damaged.  
Child Safety  
The cooking zones will become hot when the hob is in  
use. Therefore, always keep small children away.  
Ensure that liquids containing acids, e.g. vinegar, le-  
mon or scale remover do not come into contact with the  
hob frame, otherwise matt spots will appear.  
If sugar or a dish containing sugar comes into contact  
with a hot cooking zone and then melts, remove the  
soiling immediately whilst still hot using a scraper. If it  
cools, damage to the surface may occur on removal.  
Safety During Use  
This appliance is intended for domestic cooking only.  
It is not designed for commercial or industrial purpo-  
ses.  
Keep all items and materials that can melt away from  
the ceramic glass surface, e.g. plastics, aluminium foil,  
or oven foils. If something of this nature should melt  
onto the ceramic glass surface, it must also be remo-  
ved immediately using the scraper.  
Do not use the hob to heat the room.  
Take care when plugging electrical appliances into  
mains sockets near the hob. Connecting leads must  
not come into contact with the hot surface.  
If you wish to use special types of pan (e.g. a pressure  
cooker, simmering pan, wok, etc.), please observe the  
manufacturer’s instructions.  
Overheated fats and oils catch fire quickly. You should  
supervise cooking when preparing foods in fat or oil  
(e.g. chips).  
Avoid boiling pans dry. The bases could be irreparably  
damaged in the process and the glass ceramic coo-  
king surface also damaged.  
Switch the cooking zones off after use.  
If a hot pan is placed on a cold cooking zone, and the  
cooking zone is heated by the pan, no indication is gi-  
ven on the residual heat display.  
Safety When Cleaning  
For safety reasons do not clean the appliance with a  
steam jet or high pressure cleaner.  
Clean the hob in accordance with the maintenance  
and cleaning instructions in this manual.  
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Disposal  
Disposing of the  
Packaging Material  
All packaging material can be recycled, shee-  
ting and hard foam parts are appropriately  
marked. Please dispose of the packaging ma-  
terial and any old appliance properly.  
Please observe national and regional regula-  
tions on appliances and packaging material,  
and the markings on the materials (material  
separation, waste collections, recycling de-  
pots).  
Information on  
Disposal  
The appliance must not be disposed of with  
household rubbish.  
You can obtain information about collection  
dates or public tips from your local refuse de-  
partment or council.  
Important! Please make old appliances un-  
usable prior to disposal. Cut off the mains ca-  
ble.  
51  
 
Appliance Description  
Features of the hob  
1
Rapid Cooking zone (double–ring)  
Ø 210/120 mm  
2
3
Rapid Cooking zone  
Rapid Cooking zone (double–ring)  
Ø 170x265 mm  
145 mm  
Ø
145 mm  
2
3
4
4
5
6
Rapid Cooking zone  
Residual heating indicators  
Control knobs  
Ø
6
1
5
Prior to Using for the first Time  
Initial Cleaning  
Wipe the ceramic glass cooking surface with a damp  
cloth to remove any traces left from manufacturing.  
Important: Do not use any caustic or abrasive  
cleaners! The surface could be damaged.  
52  
 
Operation of the cooking surface  
When the cooking zones are switched on, they  
may hum briefly. This is a characteristic of all  
ceramic glass cooking zones and does not im-  
pair either the function or the life of the applian-  
ce.  
Control knobs  
The control knob is used to set the required heat output  
continuously from 1–10.  
It can be turned to the right or left.  
When you turn the regulator back to the zero position,  
the cooking zone will be switched off.  
Switching on the  
double circuit cooking  
zone  
On the double circuit cooking zones only the inner hea-  
ting circuit is switched on first.  
If you want to heat the whole zone, you will have to turn  
the rotary switch slightly past position «10» to the point  
where it automatically springs back to position «10».  
Residual heat indicator  
An indicator is assigned to each cooking zone. This il-  
luminates as soon as the corresponding cooking zone  
becomes hot and warns against inadvertent touching.  
Important! As long as the residual heat indica-  
tor is illuminated, there is a risk of burns.  
Even after the cooking zone is switched off, the corres-  
ponding residual heat indicator will remain on until the  
cooking zone is cold.  
You can use the residual heat for melting and  
keeping food warm.  
53  
 
Usage, Tips  
Pans  
The better the pan, the better the results.  
You can recognise good pans by their bases. The  
base should be thick and as flat as possible.  
Pay attention to the base diameter when purchas-  
ing pots or pans. Manufacturers often indicate the  
diameter of the upper edge of pots and pans.  
Pans with aluminium or copper bases can leave  
metal discolouration on the glass ceramic surface  
that is very difficult or impossible to remove.  
Do not use cast iron pans or pans with damaged  
bases that are rough or burred. Permanent  
scratching may occur when the pans are slid.  
convex  
concave  
When cold, pan bases are normally bowed slightly  
inwards approx. 01–05 mm (concave). They  
should under no circumstances be bowed out-  
wards (convex).  
Pots and pans should not be smaller in diameter  
than the cooking zone and should not exceed the  
hotplate diameter by more than 2–4cm if possible.  
Tips on Saving Energy  
You will save valuable energy if you observe  
the following tips:  
Always place pans on the cooking zone before  
switching on.  
Use only suitable cooking and roast utensils with  
smooth and even bases.  
If possible, always fit pans with a lid.  
The pan base and cooking zone should be the  
same size. Follow the special tips about pots and  
pans.  
Soiled cooking zones and pan bases increase the  
electricity consumption.  
Switch off the cooking zones before the end of coo-  
king to make use of the residual heat, e.g. to keep  
food warm or for melting.  
Cooking times are reduced by up to 50% when a  
pressure cooker is used.  
54  
 
Cleaning and care  
Hob  
Important: Cleaners must not come into con-  
tact with the ceramic glass when hot! All clea-  
ners must be removed with plenty of clean wa-  
ter after cleaning as they may have a caustic  
effect when the rings are next heated!  
Do not use any aggressive cleaners, such as  
e.g. grill or oven sprays, coarse scouring clea-  
ners or pan cleaners that cause scratches.  
Clean the ceramic glass surface after each use  
when it is hand warm or cold. This means you  
will avoid soiling becoming burnt on.  
Remove scale and water marks, fat spots and  
metallic shimmering discolouration with a  
commercially available ceramic glass or stain-  
less steel cleaner, e.g. with ”Stahl–Fix“ or “Vi-  
troclen“.  
Light Soilage  
1. Wipe the ceramic glass surface with a damp cloth  
and a little washing up liquid.  
2. Then rub dry with a clean cloth. No residues of  
cleaner must be left on the surface.  
3. Once a week, thoroughly clean the entire ceramic  
glass surface with a commercially available cera-  
mic glass cleaner such as “Vitroclen“.  
4. Then wipe the ceramic glass surface with plenty of  
clean water and rub dry with a clean fluff–free  
cloth.  
Stubborn Soilage  
1. To remove food that has boiled over or burnt on  
spots, use a glass scraper.  
2. Place the glass scraper at an angle to the glass ce-  
ramic surface.  
3. Remove soiling by sliding the scraper.  
You can obtain glass scrapers and ceramic  
glass cleaners from your local Service Force  
Centre.  
55  
 
Heavy Soilage  
1. Remove burnt on sugar, melted plastic, aluminium  
foil or other melted materials immediately, while  
the hob is still hot, using a glass scraper.  
Important: When using the glass scraper on  
the hot cooking zone, there is a risk of burns!  
2. Clean the cooking surface as normal once it is  
cold.  
If the cooking zone has cooled down already  
prior to the soilage being removed, warm it up  
again for cleaning.  
Scratches or dark marks on the ceramic glass  
surface, which have been caused by a pan  
base with sharp edges, cannot be removed.  
However, they do not impair the function of the  
cooking surface.  
The hob frame  
Important! Do not put vinegar, lemons or  
scale removers on the hob frame, otherwise  
matt spots will appear.  
1. Wipe the frame with a damp cloth and a little was-  
hing up liquid.  
2. Soften dried dirt with a wet cloth. Then wipe off and  
rub dry.  
56  
 
Something not working  
Please check whether you can rectify small faults on the appliance yourself with the help of the following information.  
Should this information be of no assistance in a specific case, please contact your local Service Force Centre.  
Warning! Repairs to the appliance should only be carried out by approved service engineers. Improper re-  
pairs can cause injury or significant malfunction. If your appliance needs repairing, please contact your local  
Service Force Centre.  
What to do if ...  
... the cooking zones do not work?  
Check whether  
the corresponding cooking zone is switched  
on.  
the switch is set to the correct heat setting.  
in the case of multi–ring cooking zones: the re-  
quired heating circuit is switched on.  
the mains fuse (fuse box) has blown.  
If this information does not provide you with the  
necessary assistance, please seek specialist advi-  
ce.  
57  
 
Installation instructions  
Important: Assembly and connection of the  
new appliance may only be performed by an  
approved installer.  
Damaged hobs with cracks or breakages in the  
STOP  
ceramic–glass surface must not be connected  
to the electrical supply.  
Technical data  
Appliance Dimensions  
Width  
Depth  
Height  
766 mm  
506 mm  
49 mm  
Prod-nr: 941 591 737  
ZANUSSI  
7.0 kW  
Cut-Out Dimensions  
Serie  
230V, 230V 2, 400V 2-3N ~50 Hz  
ZKL850LX  
Width  
Depth  
750 mm  
490 mm  
Typ 211.1FBPGNAPNNA  
SC  
Power Consumption  
Cooking zone front left  
Cooking zone rear left  
Cooking zone rear right  
Cooking zone front right  
Heater Element Voltage  
Total load  
750/2200 W  
1200 W  
1500/2400 W  
1200 W  
230 V ~ 50 Hz  
7.0 kW  
Directives  
This appliance conforms with EC–Directives  
Low Voltage Directive 73/23/EEC and the amendment to LVD 90/683/EEC  
EMC Directive 89/336/EEC and the amendment to EMC 92/31/EEC  
CE Marking Directive 93/68/EEC  
58  
 
Safety Instructions for  
the Installer  
The mains connection must be with a cable with a  
plug or there must be a disconnecting device with  
at least 3 mm contact opening in the existing do-  
mestic electrical installation, which disconnects  
the dishwasher completely from the mains supply  
in accordance with NIN 2000.  
In respect of fire protection, this appliance corres-  
ponds to type Y (EN 60 335–2–6). Only this type  
of appliance may be installed with a high cupboard  
or wall on one side.  
It is not permitted to fit drawers below the cooking  
surface.  
Protection against electric shock must be provided  
by the installation.  
The kitchen unit in which the appliance is fitted  
must satisfy the requirements of DIN 68930 in re-  
spect of stability.  
Built–in ovens and cooking surfaces are fitted with  
special connector systems. They may only be  
combined with appliances with a matching system.  
All cut surfaces are to be sealed with a suitable  
sealant for protection against moisture.  
On tiled work surfaces, the joints in the area where  
the hob sits on the surface must be completely fil-  
led with grout.  
On natural, artificial stone, or ceramic tops, the  
snap action springs must be bonded in place.  
Ensure that the seal is correctly seated in the frame  
and that it is seated against the work surface wi-  
thout leaving any gaps. Additional silicon sealant  
must not be applied, this will make removal more  
difficult in the event of the need for service.  
59  
 
Installing into a kitĆ  
chen worksurface  
Make a note of the serial number on the ap-  
pliance rating plate prior to installation. This  
number will be required in the case of requests  
for service and is no longer accessible after in-  
stallation, as it is on the original rating plate on  
the underside of the appliance.  
Installation  
fig.1  
1. Cut out the worktop according to the dimensions  
quoted (Fig.1). (Saw exactly along the line.)  
2. Fix according to Fig. 2  
Position A must be used for screwing–on the catch  
springs (Fig.1).  
A
A
A
A
Important: The screw must be driven into the worktop  
as illustrated.  
A
A
Avoid overtightening. Do not use electric or pneu-  
matic screwdrivers unless they have, adjustable  
slipping clutches (set to 1–1.1 Nm).  
fig.2  
3. Check the sealing for proper fit and full contact.  
4. Place the ceramic hob in the cut–out.  
1 Catch spring  
2 Screws  
3 Worktop  
4 Frame  
5 Sealing tape  
6 Glass ceramic plate  
60  
 
Electrical connection  
A type H05VV–F or higher quality lead must be used  
for the mains connection.  
The mains connection terminal is on the bottom of the  
appliance behind a cover.  
The cooking appliance should be connected as shown  
on the connection diagram, depending on the mains  
supply voltage.  
Komponenten–Spannung:  
Component Voltage:  
230 V  
400 V 3N ~  
400 V 2N ~  
230 V ~  
(230 V 2 ~)  
The earth lead is connected to the terminal, the earth  
wire must be longer than the live wires.  
L1  
1
2
3
4
5
1
2
3
4
5
1
L1  
L2  
L3  
N
L (L1)  
2
3
4
5
If necessary, you can rearrange the bridges on the ter-  
minal strip accordingly.  
L2  
N
N (L2)  
PE  
The cable connections must be fixed in accordance  
with the regulations and the clamping screws securely  
tightened.  
PE  
PE  
UK  
only  
The connection lead should finally be secured with the  
cord grip.  
Once the appliance has been connected to the  
mains, switch on all cooking zones one after  
the other for approx. 30 seconds at the maxi-  
mum setting to check they are working cor-  
rectly.  
61  
 
Service  
If you wish to purchase spare parts or require an engi-  
neer, contact your local Service Force Centre by tele-  
phoning:  
08705 929929  
Your telephone call will be automatically routed to the  
Service Centre covering your post code area.  
When you contact the Service Centre they will need  
the following information:  
1. Your name & address, including post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model, serial and production number.  
(This information can be found the rating plate). In  
order that you have this information to hand when  
you call, we recommend you write the information  
below.  
Product No: .................................................................  
Serial No: ....................................................................  
Model No: ...................................................................  
5. Date of purchase.  
Please note that it will be necessary to provide  
proof of purchase for any in guarantee service  
calls.  
In–guarantee customers should ensure that the chap-  
ter headed ‘Something not working’ has been read, as  
the engineer will make a charge if the fault is not a me-  
chanical or electrical breakdown.  
Customer Care  
For general enquiries concerning your Zanussi ap-  
pliance or for further information on Zanussi products,  
please contact our Customer Care Department by let-  
ter or telephone as follows:  
Customer Care Department  
Zanussi  
55–77 High Street  
Slough  
Berkshire SL1 1DZ  
08705 727727 (*)  
* calls to this number may be recorded for training pur-  
poses.  
or visit our website at www.zanussi.co.uk  
62  
 
63  
 
374 3670 00  
05.01 mh  
 

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