Wolfgang Puck BBLFP001 User Manual

I M P O R T A N T N O T I C E  
If you have any problems with this unit,  
contact Consumer Relations for service  
PHONE: 1-800-275-8273.  
Please read operating instructions  
before using this product.  
Please keep original box and packing materials  
in the event that service is required.  
Blender /  
Food  
Processor  
Manual  
W.P. APPLIANCES, INC.  
Toll Free (800) 275-8273 Email address: [email protected]  
Model BBLFP001 Printed in China REV 1.1  
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary  
to Wolfgang Puck World Wide.  
Table of Contents  
Important Safeguards  
1
2
3
Additional Safety Information  
About Wolfgang Puck  
Know Your Blender / Food Processor  
Before Your First Use  
5
6
Assembling Your Blender  
Using Your Blender  
6
7
7
Cleaning Your Blender  
Helpful Hints Blender  
8
Speed Guide Blender Attachment  
Assembling Your Food Processor  
Using Your Food Processor  
Helpful Hints Food Processor  
Processing Guide  
8
9
Wolfgang Puck,  
owner of the famous Spago  
restaurants and one of the  
most influential chef-  
restauranteurs in America,  
is credited with reviving  
California’s rich culinary  
heritage. His cooking  
innovations, a result of  
10  
11  
12  
blending fresh California  
ingredients with his classical French techniques, are enjoyed by world leaders,  
stars and fellow chefs alike. He established other trend-setting restaurants like  
Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and  
Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his  
cookbooks and, of course, through his appliances!  
Disassembling Your Food Processor  
13  
Cleaning Your Food Processor  
Recipes  
13  
14  
32  
Limited Warranty  
3
Know Your  
Blender/Food Processor  
Before Your First Use  
Wash all parts, except motor base and food processor gearbox, in warm soapy water.  
Never immerse motor base or gearbox in water as this will damage the unit.  
Assembling  
Your Blender  
Blender Jar &  
Base  
1
2
For safety purposes your blade assembly is designed to not fully remove from  
your blender jar.  
Your blender lid is designed to defeat operation of the blender unless the lid is  
properly in place. You will notice three tabs on your blender lid, and two tabs on  
your blender jar. The straight tab on the blender lid is used to engage the safety  
interlock in the handle (Figure 1). Place the blender jar in front of you with the  
handle facing to the right. Place the lid on the jar with the lid tabs to the left of  
the tabs on the glass. Turn the lid counter clockwise until the straight tab is fully  
engaged in the handle interlock above the handle and you cannot turn the lid  
any further.  
Food Processor Gearbox  
Work Bowl  
Food Processor  
Cover with  
Feed Tube  
Motor base  
3
Place the filler cap into the lid and place the blender jar on the motor base with  
the handle facing to the right of the control panel. This will engage the safety  
activator pin as referenced in Figure 2.  
Food  
Pusher  
4
5
Plug the blender into a 120-volt 60 Hz AC only outlet. Your blender is now ready  
for use.  
Before removing the blender jar from the motor base after use, always unplug the  
unit first and make sure all lights on the control panel are out.  
Stem Adapter for  
Slicer / Shredder  
Disc  
Filler Cap  
Blender Lid  
Figure 1  
Figure 2  
Reversible Slicing /  
Shredding Disc  
Stainless Steel  
Chopping Blade  
Jar Locking Tab  
Safety Interlock Tab  
Safety Activator Pin  
5
6
Using Your Blender  
Blender Helpful Hints  
1
Before operating the blender, make sure the blender jar is properly assembled  
and in place on the motor base as outlined in the “Assembling Your Blender”  
section on page 6. Put ingredients in jar and firmly attach lid. Always add  
liquid ingredients first followed by solid ingredients.  
Your blender is equipped with a safety interlock that will prevent operation unless the  
lid is properly placed on the blender jar, and the blender is properly placed on the  
motor base. See Assembling Your Blender page 6.  
Remove the lid cap while blending hot liquids; this will release any steam and  
condensation that may build up inside the jar.  
Do not place any utensil (spatula, fork, etc.) in the blender container while the  
blender is operating. If you need to scrape ingredients from the sides of the jar, first  
stop the blender and wait for the blades to completely stop moving.  
When blending solid foods, always cut them into no larger than 1/2 inch to  
1-inch pieces before placing them into the jar. Blend no more than 1/2 cup of these  
foods at a time for uniform blending.  
Remember that ice cubes vary in size and shape. Smaller ice cubes can be chopped  
or crushed faster than larger ones. To add ice cubes to mixtures while the blender is  
operating remove the lid cap and drop through the opening. Never attempt to crush  
ice utilizing your food processor bowl.  
If too much food is blended at one time, the motor may stall. If this happens, stop  
the blender. Remove a portion of the food; repeat the blending process.  
2
3
4
5
This blender has 7 speeds or functions. Select the speed that best suits  
your blending task. The indicator light will glow and indicate which speed you  
have selected.  
To add ingredients while the blender is on, remove the lid cap and drop  
ingredients through the lid opening. Replace the lid cap securely when done.  
Do not place your hands into the blender jar with the blender plugged in.  
To start blending, press the On button and then select the desired speed. You can  
change speeds during the blending process. When the blending process is  
completed, press the Off button or re-press the currently selected speed button.  
This blender is equipped with a Pulse function which allows you to pulse the  
blender on and off at the desired speed without turning the blender off each time.  
To utilize the Pulse function press the On button and then press the Pulse button.  
You will notice that the Pulse indicator light will blink. Select the speed that you  
wish to pulse and hold the button down for the desired time to pulse. Once you  
remove your finger from the desired speed the blender will stop operating. Press  
again to continue operation. To turn the pulse function off simply press the Pulse  
button and the Pulse indicator will stop blinking.  
Always add liquid ingredients first, followed by solid ingredients.  
To add food or liquid while the blender is operating, remove the lid cap from the  
blender jar cover and drop the ingredients through the opening. Remember to replace  
the lid cap when you have finished adding the ingredients.  
Avoid over-blending. Usually, you will need to blend for only a few seconds,  
not minutes.  
This blender is not intended to do any of the following tasks: grind meat, mash  
potatoes, whip cream, knead dough, whip egg whites, or serve as a juice extractor.  
Never place any of the following ingredients into the blender jar: bones or large  
pieces of solidly frozen foods. If the food cannot be cut with a knife, do not place  
in the blender jar.  
Cleaning Your Blender  
Unplug your blender and remove glass jar from blender base by lifting straight up.  
Rinse with warm water to remove any large food particles that may have accumulated  
in the jar. For safety purposes your blade assembly is designed to not fully remove from  
your blender jar. When cleaning your blender jar by hand always ensure that the jar is  
removed from the motor base, and that the motor base is unplugged. Extreme caution  
should be used when cleaning your blender jar as the blades are very sharp.  
Speed Function Guide  
for Blender Attachment  
1
2
3
Your blender jar assembly can be cleaned by adding a small amount of dishwashing  
detergent into the blender jar and fill halfway with water. Run on “mix” speed for  
20 seconds and repeat with clean tap water.  
Chop All types of nuts, hard vegetables, and coffee beans  
Mix  
Stir  
Fully rinse the blender jar to remove all soapy residue. For stubborn stains fill  
your assembled blender jar halfway with soapy water and allow to soak for 30  
minutes. Repeat step 1 or use a thin nylon brush when cleaning around the blade assembly.  
Powdered diet shakes, whip cream, bread crumbs  
Salad dressings, sandwich spreads such as mayonaise,  
frozen concentrated juices  
Wipe the cord and base clean with a damp cloth. Dry thoroughly.  
Puree Milkshakes, fruits for baby food, tomatos (Always core and remove  
Caution: Do not immerse the blender motor base in water or other liquid. Do not use  
abrasive cleansers on any part of the blender.  
seeds from fruits before placing into blender jar)  
Pulse The pulse button allows you to pulse any of the selected speeds by first  
pressing pulse, and then your desired speed. In Pulse mode the blender  
will stay on for as long as you keep your finger on the selected function  
If you must loosen your blade assembly to remove a piece of wedged food follow the  
instructions below:  
Disassemble the blender jar by turning the jar upside down and turning the protruding  
tabs down and counter-clockwise. Do not force the blade assembly out of the glass jar,  
merely clean around the gasket and blade assembly to remove any wedged food.  
Proc  
Ice  
This speed should be utilized when using the food processor attachment.  
Crush Smoothies & frozen cocktails. Always pulse several times in 5  
second increments, then use the Puree function to desired consistenty  
7
8
Assembling Your  
Food Processor Attachment  
Using Your  
Food Processor  
1
Be sure the unit is unplugged. Place the work bowl on the  
food processor gear box collar and twist counter-clockwise to lock  
in place (see figure 1).  
The feed tube on the bowl can be used to add ingredients for processing. Use the  
food pusher to push ingredients through the feed tube. You can also use the pusher  
to seal off the feed tube while the appliance is running to prevent dust from entering  
or foods/liquids from escaping.  
2
3
Place the assembled work bowl and gear box onto the  
motor base.  
If using the stainless steel chopping blade simply place it over  
the shaft and allow it to fall freely to the bottom of the bowl.  
Do not force the blade into the bowl. If the blade does not fall  
freely simply turn it slightly left or right and place it onto the  
shaft (see figure 2).  
Reversible Slicing and Shredding Disc  
Figure 1  
Use this disc for slicing and shredding fruits, vegetables, cheeses  
and more.  
Precut large chunks of food to fit the size of the feed tube.  
For best results, fill the feed tube evenly.  
4
If using the reversible slicing / shredding disc first place the  
stem adapter onto the gearbox shaft with large opening facing  
down (see figure 3) and allow it to fall freely down onto the shaft.  
Do not force stem adaptor onto the shaft. Then place the  
slicing/shredding disc onto the stem (see figure 4) by matching  
the shape of the stem adaptor to the slicing/shredding disk.  
Press the ingredients down slowly and steadily with the pusher.  
Figure 2  
Figure 3  
Figure 4  
Figure 5  
IMPORTANT: Use GENTLE force to press down on the food pusher. Excessive force  
could cause damage to the disk.  
a. If shredding ensure that the raised shredding holes are on  
top, if slicing ensure the raised slicing blade is on top.  
When processing large quantities, process small batches at a time and empty the  
bowl between batches. Caution: Blades are very sharp. Use care when handling.  
5
Place the lid on the bowl by turning it counter-clockwise until  
the lid clicks into place (see figure 5). The feed tube should be  
in the same position and side as the handle. Place the food  
pusher into the feed tube (see figure 6).  
Stainless Steel Chopping Blade  
Use the stainless steel chopping blade for chopping, mixing,  
blending, pureeing and preparing crumbs, and short crust pastry.  
Note: Your food processor features a safety interlock system.  
The unit will not operate unless the bowl and bowl cover are  
properly aligned and locked into place.  
Cut food into 3/4” pieces for best results.  
Use the pulse feature to prevent over-processing.  
Plug unit into a 120-volt 60 Hz AC only outlet. Turn the unit  
on by pressing the On/Off button and then pressing the “Proc”  
button. Use the food pusher when using the slicing or  
shredding disks. Press the food down slowly and steadily  
with the pusher.  
Most foods should take 10 to 60 seconds to process. Avoid  
letting the appliance run continuously.  
If food sticks to the blade or side of bowl while processing, turn the unit off,  
remove the lid, and use a spatula to remove or scrape down the ingredients.  
IMPORTANT: Use GENTLE force to press down on the food  
pusher. Excessive force could cause damage to the disk.  
When using the stainless steel chopping blade to chop, mince or puree, do not exceed 2  
cups of liquid ingredients or 3 cups of dry ingredients. Use maximum quantity, and  
then empty bowl for another batch.  
6
To stop your food processor, press the on/off button or  
re-press the “Proc” button. Wait until the blade or disc comes to  
a complete stop before removing the lid or bowl.  
Figure 6  
9
10  
Helpful Hints  
Processing Guide  
Food Processor  
Food  
Attachment  
Comments  
1
2
Never attempt to process any food that cannot be cut with a sharp knife.  
APPLES  
Slicing Side Up  
Stack 2 quarters horizontally  
When mincing garlic, fresh herbs or small quantities of foods, add to feed tube with  
multipurpose blade in place and processor running. Make sure bowl and all parts are  
very dry before processing garlic or fresh herbs.  
in chute. Use moderate pressure.  
BANANAS  
BREAD  
Slicing Side Up  
Chopping blade  
Peel and cut in half; use light pressure.  
Use up to 2 slices/broken into pieces.  
Pulse speed.  
3
4
To chop nuts, use the chopping blade and the pulse setting. Use short pulses. Process  
smaller batches for coarser texture.  
CABBAGE  
CARROTS  
Shredding Side Up  
Cut to fit chute; shred into bowl.  
Add slaw ingredients (mayo, vinegar,  
salt, etc.)  
Let hard cheeses, such as Parmesean and Romano, come to room temperature before  
processing. For best results, chill soft cheeses in the freezer, such as cheddar and  
mozzarella, for 10 to 15 minutes before processing.  
Slicing Side Up  
Chopping blade  
Shredding  
Cut into 4" lengths and pack in chute,  
alternating thick and thin ends.  
5
6
Make sure uncooked meats and poultry are very cold before processing.  
Do not overfill processing bowl. Fill no more then 1/3 to 1/2 full when chopping.  
The bowl can hold up to 3 cups of dry ingredients or 2 cups liquid.  
CELERY  
(chopped)  
Up to 2 cups cut into 1/2" lengths.  
Pulse to desired texture.  
7
8
9
Position the slicing and shredding disks so that cutting surfaces are to the right of  
the feed tube. This will allow one full rotation of the blade before contacting food.  
CHEESE  
(cheddar)  
Side up cut chilled cheese  
to fit chute/shred.  
If any part becomes stained or discolored after processing, clean with bleach and  
water solution.  
CHEESE  
(parmesan)  
Chopping blade  
Chopping blade  
Cut into 1/2" cubes and  
pulse up to 1 cup at a time.  
When processing several slices or pieces of food, put as many pieces as will  
fit in feed tube together to help hold each other in place.  
CHOCOLATE  
(grated)  
Use 1-2 squares cut into 8 pieces  
Chop to desired texture.  
10 This food processor is NOT designed to crush ice.  
CUCUMBER  
Slicing Side Up  
Chopping blade  
Cut to fit chute; use light pressure.  
11 Most foods can be processed in 10 to 30 seconds, depending on the quantity.  
For large quantities, process in several batches. Let the processor rest about 1 minute  
between batches.  
EGGS  
(Hard boiled)  
Quarter up to 3 eggs and pulse to  
desired texture. Add mayo, salt, and  
seasoning for egg salad  
12 If the food processor suddenly stops running, turn the unit OFF and unplug.  
Let the unit cool down for 15 minutes and restart.  
NUTS  
(chopped)  
Chopping blade  
Chopping blade  
Add up to 2 cups; pulse to  
desired fineness.  
13 A food processor is not recommended for making Italian meringue (a meringue made  
by using hot sugar syrup).  
ONIONS  
Quarter and fill chute, position onions  
upright for coarsely chopped results.  
Pulse.  
PEPPERONI  
POTATOES  
Shredding Side Up  
Shredding Side Up  
Cut into 4" (10 cm) lengths. Slice 1  
piece at a time using firm pressure.  
Cut to fit chute. After shredding, place  
in cold water to prevent darkening  
before frying.  
SQUASH  
(shredded)  
Shredding Side Up  
Cut to fit chute; shred, salt and drain.  
Fries well in butter or oil. Position in  
chute & shred.  
11  
12  
Disassembling  
Homemade Mayonnaise  
Your Food Processor  
Makes 1 1/4 Cup  
1
2
Be sure the unit is turned off and is unplugged. Turn the lid on the bowl clockwise  
and remove.  
INGREDIENTS  
3 large egg yolks  
1 teaspoon white vinegar  
1 teaspoon dijon mustard  
1/4 teaspoon salt  
1/4 teaspoon white pepper  
1 cup mild flavored oil, such as vegetable oil  
If using the slicing/shredding disc, remove the disk before removing the bowl. Grasp  
the plastic collar of the disc and pull straight up. Caution: Blades are very sharp.  
Use care when handling.  
3
If using the chopping blade, remove it from the bowl before emptying processed food  
by grasping the plastic collar and pulling straight up.  
4
5
Empty processed food or remove with a spatula.  
METHOD  
Turn the bowl clockwise to unlock it from the motor base. Lift up to remove.  
1
2
3
4
5
6
Secure blender to base.  
Put egg yolks, vinegar, mustard, salt & pepper into blender carafe.  
Secure lid.  
Press the puree button; run untill egg yolks are well beaten.  
Remove the clear plastic cap and slowly drizzle in the oil.  
When oil is finished run for 30 seconds more, then the mayonnaise is ready.  
Cleaning  
Your Food Processor  
1
2
Disassemble your food processor as referenced above. Wash the blades, work bowl,  
food processor cover and food pusher in warm soapy water. Do not place these items  
in your dishwasher.  
SERVING SUGGESTIONS  
Try adding a tablespoon of fresh chopped herbs. Tarragon is wonderful in a  
chicken or potato salad. Basil mayonnaise is amazing on a BLT.  
Do not immerse the food processor gearbox or motor base in water. Wipe the cord,  
motor base and gearbox with a clean damp cloth and dry thoroughly.  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
13  
14  
Pesto  
Basil Garlic Vinaigrette  
Makes scant 1/4 cup  
This simple dressing is great over fresh tomatoes, and makes a wonderful  
marinade for chicken and shrimp.  
INGREDIENTS  
3 tablespoons extra-virgin olive oil  
Makes about 1 cup  
3 medium garlic cloves, coarsely chopped  
2 tablespoons pine nuts, lightly toasted  
12 medium fresh basil leaves, washed, dried, and coarsely chopped  
Pinch salt  
INGREDIENTS  
1/2 cup fresh basil leaves, chopped  
2 tablespoons of chopped garlic  
1/4 cup champagne vinegar  
2 tablespoons grated Parmesan cheese  
1/2 cup olive oil  
METHOD  
1
In your blender, pour in the oil first, then the garlic, nuts, and finally  
the basil leaves.  
Salt  
Freshly ground pepper  
2
Blend on low speed to a smooth paste. Season with salt.  
METHOD  
1
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
In your blender, combine the basil, garlic, vinegar, and Parmesan cheese  
until the basil is pureed. With the motor running, pour the oil through the  
opening and blend until smooth. Season with salt and pepper to taste; pour  
into a small bowl, and set aside. Whisk before using.  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
15  
16  
Soup of Pistou  
with Basil Oil  
Soup of Pistou  
with Basil Oil (cont.)  
Makes 8 servings  
3
4
5
Prepare the basil oil: Place the food processor on the base with the chopping  
blade attached. Place the basil and oil in food processor. Lock on the lid.  
Press the puree button.  
INGREDIENTS  
SOUP  
2 tablespoons olive oil  
2 cups thinly sliced leek (1 whole)  
1 cup carrot (1 whole), diced  
1 cup celery, diced  
Brush one side of each slice of bread with a little of the basil oil and arrange  
on a baking tray. Watching carefully so that the bread does not burn, toast  
in the oven.  
Ladle the soup into 8 heated bowls and serve with the toasted bread.  
Pass the remaining basil oil. Serve immediately.  
1 large yellow squash, trimmed and cubed  
1/2 cup green beans, diced  
1/2 cup tomatoes, seeded and diced  
6 cups chicken stock, heated  
1 tablespoon garlic, minced  
1 teaspoon salt  
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)  
1/2 teaspoon freshly ground white pepper  
juice from 1/2 medium lemon  
PISTOU SAUCE  
2/3 cup olive oil  
1/2 cup basil leaves  
4 cloves garlic  
2 medium tomatoes, peeled and seeded  
BASIL OIL  
1/2 cup olive oil  
12 leaves fresh basil  
8 slices country bread  
METHOD  
1
In a large heavy 4-quart saucepan, heat the olive oil. Over medium-high heat,  
sauté the leek, carrot, and celery for 2-3 minutes, stirring occasionally. Add  
the squash, green beans, and tomatoes, and cook 2 minutes longer. Pour in  
the stock and add the garlic. Season with salt, pepper, and lemon juice and  
cook over medium heat 25-30 minutes.  
2
Meanwhile, prepare the pistou sauce: Place blender on base. Add all the  
ingredients for pistou sauce. Secure the lid. Press the puree function.  
Puree untill smooth. Pour into the finished soup and correct seasoning to taste.  
17  
18  
Gazpacho with Crabmeat  
Spago House Salad Dressing  
Makes 8 servings  
Makes 1 1/4 cups  
INGREDIENTS  
INGREDIENTS  
2 1/2 pounds very ripe medium size tomatoes, cored and seeded  
2 medium cucumbers, peeled and seeded  
1 medium bell pepper (yellow, green or red), cut into 1-inch cubes  
2 large celery stalks, cut into 1" pieces  
3 tablespoons tomato paste  
2 large shallots, peeled  
1 tablespoon Dijon mustard  
2 tablespoons zinfandel vinegar  
2 tablespoons sherry wine vinegar  
1/2 cup olive oil  
2 teaspoons salt  
1/2 cup vegetable oil  
1/2 teaspoon freshly ground pepper  
1/2 teaspoon cayenne pepper  
salt and freshly ground pepper to taste  
1/4 cup olive oil  
1 tablespoon sherry wine vinegar  
2 cups vegetable stock or tomato juice  
1/2 pound fresh lump crabmeat at room temperature  
METHOD  
1
2
3
Secure the food processor to the base with the chopping blade attached.  
Secure the lid.  
Press the chop button, put the shallots through the feed tube, mince. Add  
mustard, the vinegars, and slowly drizzle in the oil.  
METHOD  
1
2
3
In a large stainless steel, glass, or ceramic bowl, combine the tomatoes,  
1 1/2 cucumbers, bell peppers, celery, tomato paste, salt, pepper, and  
cayenne. Pour the olive oil and vinegar over vegetables. Cover and refrigerate  
6 - 8 hours, up to overnight, stirring occasionally.  
4
5
Remove the lid and add the desired salt and pepper for taste. Secure lid and  
press process for 3 seconds.  
Transfer to covered container and refrigerate until needed.  
Place the food processor attachment on the base with the chopping blade  
attached. Put vegetable mixture in food processor, secure lid and press the  
chop button. This will take about 4 different batches. Do not  
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)  
over chop, you want the vegetables minced but still with some texture.  
Return the minced vegetables to the bowl, pour in the stock or tomato juice.  
Correct seasoning to taste and chill until serving time.  
4
5
When ready to serve, cut the remaining half of a cucumber into thin slices.  
Ladle gazpacho into 8 soup bowls. Garnish with the cucumber slices and  
top with crabmeat.  
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)  
19  
20  
Peanut Butter  
Black and Green Olive Tapenade  
Makes 1 1/2 cups  
Makes 4 servings  
INGREDIENTS  
INGREDIENTS  
1 1/2 cups roasted peanuts -salted or unsalted  
1 stick canola spread  
1 cup black niçoise olives, pitted  
1 cup small French olives such as Picholines, pitted  
1/2 cup oven dried tomatoes, drained  
1 tablespoon capers  
1/4 cup light brown sugar  
1 clove garlic, peeled  
1 filet anchovy  
1/2 tablespoon chopped basil leaves  
1/2 tablespoon chopped fresh thyme leaves  
1/2 tablespoon flat leaf parsley, chopped  
1/4 tablespoon fresh oregano, chopped  
METHOD  
1
2
3
Place all ingredients into food processor with chopping blade attached.  
Secure food processor lid.  
Press the process button and process untill smooth, unless a chunky texture  
is desired.  
1/4 cup extra virgin olive oil  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
METHOD  
1
Secure the food processor to the base with the chopping blade attachment  
in place.  
2
3
4
Place all the ingredients except the oil in the food processor.  
Secure the lid.  
Press the pulse button, then press the ice crush button on and off until the  
ingredients are coarsely chopped but well blended.  
5
6
Press the chop button and slowly drizzle the oil through the feed tube.  
Transfer to a bowl, cover with plastic wrap, and refrigerate until ready to use.  
(Good for up to 1 month.)  
SERVING SUGGESTIONS  
This is a wonderful spread for a panini sandwich, or try topping crostini's with  
this and goat cheese for a flavor explosion.  
Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)  
21  
22  
Tangerine Sauce  
Fast and Easy Fruit Gelato  
Makes 2 cups  
Makes 8 servings  
INGREDIENTS  
2 cups tangerine juice (In must produce sections of the grocery store,  
or orange juice can be substituted.)  
4 whole shallots, chopped  
INGREDIENTS  
1 container frozen fruit concentrate approx. 11.5 ounces, keep in freezer  
5 cups ice  
1 bunch cilantro, leaves only  
2 teaspoons fresh ginger, chopped  
juice from2 medium limes  
1 large egg yolk  
2 tablespoons sushi vinegar  
1 teaspoon soy sauce  
METHOD  
1
2
3
4
5
6
Open the container of frozen fruit concentrate and place in blender.  
Place blender on base.  
Add 5 cups of ice.  
Secure the lid.  
1 cup peanut oil  
Press the pulse button.  
Keep pressing ice crush button on and off untill you have a perfectly smooth  
frozen treat.  
METHOD  
1
In a small sauce pan, combine the tangerine juice, chopped shallots, cilantro  
leaves, and 1 teaspoon chopped ginger. Cook until syrupy and reduced by 3/4.  
7
Store in freezer in an airtight container. In Italy they would use a stainless  
airtight container, like a Wolfgang Puck stainless bowl with airtight lid.  
2
Place blender on the base. Scrape the contents of the saucepan into blender,  
and add the lime juice, egg yolk, sushi vinegar, soy sauce, and the remaining  
teaspoon of chopped ginger and secure the lid. Press the puree button and  
process untill smooth.  
SERVING SUGGESTIONS  
There is nothing more refreshing, or feels more wonderful on your tongue than  
gelato. Less firm than ice cream or sorbet, yet more fruit flavored intense. There  
are tons of flavors of frozen fruit concentrate in your freezer section of the grocery  
store, like coconut, tangerine, passion fruit, and guava. Experiment with them  
all. On lemonade, we add 3 tablespoons of yogurt to blender and puree. It's like  
divine lemon custard.  
3
With the motor running, remove clear plastic cap on blender and gradually  
pour the peanut oil into the blender until smooth. Pour into a jar and  
refrigerate, covered, until needed.  
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
23  
24  
Sautéed Shrimp  
Cucumber - Yogurt Soup  
with Tomato-Basil Vinaigrette  
Makes 4 servings  
INGREDIENTS  
3 cups plain yogurt  
Makes 4 servings  
1 1/2 cups English cucumber, peeled and chopped  
2 whole green onions, chopped  
8 whole fresh mint leaves  
2 tablespoons fresh cilantro, chopped  
1 small serrano chile, seeded and membrane removed  
1/2 teaspoon sea salt  
INGREDIENTS  
16 large shrimp (such as Santa Barbara)  
a pinch of salt & freshly ground pepper  
2 tablespoons extra virgin olive oil  
6 ripe plum tomatoes, peeled and seeded  
2 medium shallot  
1/2 teaspoon fresh ground pepper  
2 cloves garlic, blanched  
3 tablespoons chopped basil leaves plus 4 whole for garnish  
1 tablespoon fresh parsley, chopped  
1/2 teaspoon salt & freshly ground pepper  
1 tablespoon good wine vinegar  
1 tablespoon lime juice  
METHOD  
1
2
3
4
5
6
7
Place the blender on the base.  
Place all the ingredients into the blender carafe.  
Secure the lid.  
1/2 cup extra virgin olive oil  
Press the puree button.  
Puree untill smooth.  
METHOD  
1
2
3
Peel and divein the shrimp leaving the tails intact.  
Pour into a covered container; taste for additional salt and pepper.  
Chill for at least 3 hours before serving.  
Season shrimp lightly with salt and pepper and set aside.  
Prepare vinaigrette by placing the blender onto the base. Add the tomatoes,  
shallots, garlic, basil and parsley.  
SERVING SUGGESTIONS  
This is a very easy first course! It’s very refreshing & terrific for a summer supper.  
4
Secure the lid, and press the pulse button and the press the ice crush button  
to coarsely chop ingredients.  
5
6
7
Remove the lid and add the vinegar, lime juice and a pinch of salt and pepper.  
Secure the lid, press pulse button then press the ice crush button 2 times to mix.  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
Remove the clear plastic top from blender, press the chop button and pour in  
the oil.  
8
Heat a ten inch skillet over medium high heat and add the 2 tablespoons  
olive oil. When oil is hot add the shrimp in batches, not to over crowd pan,  
cook shrimp for approx 1 1/2 minutes per side. Do not overcook shrimp or  
they will become dry.  
9
Spoon the vinaigrette into the center of each plate. Arrange 4 shrimp on the  
vinaigrette and garnish with basil sprigs. Serve immediately.  
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)  
25  
26  
Cold Buttered Rums  
Candied Tomato Soup  
Makes 4 servings  
Makes 6 servings  
INGREDIENTS  
INGREDIENTS  
10 large ripe tomatoes, cut in half crosswise  
2 tablespoons olive oil  
sea salt  
4 ounces dark rum  
1 ounce cream  
1 quart Butter Pecan ice cream  
Italian seasoning  
3 cloves roasted garlic  
1 cup chicken stock  
4 large basil leaves  
METHOD  
1
2
3
4
Place the blender on the base.  
Pour the liquid into the blender first, then add the ice cream one scoop at a time.  
Secure the lid.  
METHOD  
Press the puree button. Puree untill smooth and creamy.  
1
2
3
4
Preheat oven to 325 degrees.  
Line two large baking sheets with foil or parchment paper (optional).  
Cut the tomatoes and place them cut side up on baking sheet.  
SERVING SUGGESTIONS  
These are dreamy served in chilled pewter mugs. Good anytime of year!  
Drizzle the tomatoes with olive oil and sprinkle with sea salt and  
Italian seasonings.  
5
6
Place in oven and roast for 2 hours.  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
After 1 hour, place a head of garlic wrapped in foil in oven to roast  
for the soup.  
7
8
9
After the tomatoes are done roasting, let cool untill they are cool to the touch.  
Gently remove the skins and seeds at this time.  
Place blender on the base.  
10 Pour the tomatoes and any of their juice into the blender carafe.  
11 Add the chicken stock, garlic cloves, and basil leaves.  
12 Secure the lid.  
13 If you would like the soup chunky, press the pulse button the pulse by  
pressing a few times quickly on the ice crush button. Or if you would like it  
smooth, almost creamy, hit the puree button.  
14 Test for seasoning, you may wish to add a little more salt, or if your tomatoes  
are a little acidic add a pinch of sugar.  
SERVING SUGGESTIONS  
This soup is so delicious! You may serve it cold with a dab of crème fraiche or  
sour cream. I like it hot with a touch of pasta.  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
27  
28  
Blueberry Smoothie  
Blue Margaritas  
Makes 2 servings  
Makes 4 servings  
INGREDIENTS  
2 cups frozen blueberries  
INGREDIENTS  
5 cups ice  
1/2 cup pomegranate blueberry juice (In the produce section of the grocery store)  
2 tablespoons honey or simple syrup  
2 tablespoons plain yogurt  
4 ounces tequila  
4 ounces Blue Curacao (An orange flavored liqueur)  
1 cup sour mix  
1 splash orange juice  
lime slices  
METHOD  
kosher salt  
1
2
3
4
Place blender on base.  
Put all the ingredients into the blender.  
Lock the lid.  
METHOD  
1
2
3
4
5
6
7
8
9
Rinse your desired glasses with cold tap water.  
Take a lime slice and run it around the rim of each glass.  
Place a half a cup of salt in a dish. Dip the rim of each glass in the salt.  
Chill the glasses.  
Press the puree button. Puree untill smooth.  
SERVING SUGGESTIONS  
Not only are these beautiful, but they are delicious and very good for you. For  
a dinner party you could omit the yogurt, and substitute 2 ounces of white rum  
for a blueberry daiquiri.  
Place the blender on the base.  
Place the ice in the blender carafe to the 5 cup mark.  
Add the tequila, Blue Curacao, sour mix and orange juice.  
Secure the lid on blender, press puree. Blend until smooth.  
Pour immediately into chilled glasses, serve with a lime wheel.  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host  
29  
30  
Limited Warranty  
Recipe Notes  
This warranty covers all defects in workmanship or materials in the mechanical  
and electrical parts, arising under normal usage and care, in this product for  
a period of 12 months from the date of purchase provided you are able to  
present a valid proof-of-purchase. A valid proof-of-purchase is a receipt  
specifying item, date purchased, and cost of item. A gift receipt with date of  
purchase and item is also an acceptable proof-of-purchase. Product is intended  
for household use only. Any commercial use voids the warranty.  
This warranty covers the original retail purchaser or gift recipient. During the  
applicable warranty period within normal household use, we will repair or replace,  
at our discretion, any mechanical or electrical part which proves defective, or  
replace unit with a comparable model.  
To obtain service under the terms of this warranty, call Toll Free (800) 275-8273.  
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN  
THE UNITED STATES AND DOES NOT COVER:  
Damages from improper installation.  
Defects other than manufacturing defects.  
Damages from misuse, abuse, accident, alteration, lack of proper care and  
maintenance, or incorrect current or voltage.  
Damage from service by other than an authorized dealer or service center.  
This warranty gives you special legal rights and you may also have other rights to  
which you are entitled which may vary from state to state.  
31  
32  
Recipe Notes  
Recipe Notes  

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